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Tuesday, May 27, 2014

Sayur Asem

Sayur Asem

All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.
Ingredients
500 gram jackfruit, boil untill soft,and cut into bite sizes
500 gram chayote (Indonesian: labu siam), peeled, cored, and cut into bite sizes
150 gram melinjo nuts (Indonesian: buah melinjo)
150 gram melinjo leaves (Indonesian: daun melinjo)
100 gram snake bean (Indonesian: kacang panjang), cut into 2 inches lengths
100 gram small corn (Indonesian: jagung muda), each cut into two
1 tomato, quartered
1½ liter water
2 lemon grass (Indonesian: sereh), bruised
8 fresh bay leaves (Indonesian: daun salam)
25 gram galangal (Indonesian: lengkuas), peeled and bruised
60 gram palm sugar (Indonesian: gula Jawa)
20 gram tamarind pulp (Indonesian: asam Jawa)
1 tablespoon salt
Grind the following into spice paste
10 red chilie
10 chilie padi
5 shallots
3 cloves garlic
5 candlenuts
1 inch fresh ginger, peeled
1 inch fresh turmeric, peeled (or about 1 teaspoon turmeric powder)
10 gram (about ½ tablespoon) shrimp paste (Indonesian: terasi)
Instructions
Boil water in a soup pot, then add the spice paste, lemon grass, bay leaves, galangal, palm sugar, tamarind pulp, and salt and cook for 3-5 minutes or until fragrant.
Add the melinjo nuts and melinjo leaves and cook for 10 minutes on medium heat.
Add jackfruit, chayote, snake beans, corns, and tomatoes and cook for another 15-20 minutes or until all vegetables are tender and cooked through. Adjust salt as needed. Remove from heat and serve warm.

Ady Greatsword Empire Kitchen Recipes,,

Sunday, May 18, 2014

Apam Keledek

Apam Keledek
All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.
400g keledek oren
300g gula castor
400g tepung gandum
2biji telor
1 sd kecil garam
200g santan
*1 packet mauripan
*1sd kecil gula
*200g air
kelapa parut putih
warna oren* optional
caranye:
1.  keledek direbus dan dilecek.
2. campur bhn2  bertanda* ketepikan.
3. pukul telor dan gula  hingga kembang lalu masukkan  keledek yg dah di lecek , bancuhan yeast , tepung , santan ..gaul rata..
4. perap 1 jam
5. masukkan dlm acuan dan kukus lebih kurang 30min..
6. hidang bersama kelapa parut… 

Ady Greatsword Empire Kitchen Recipes,,

                        

Thursday, May 8, 2014

Ikan Kembung Rebus Goreng Petai

Ikan Kembung Rebus Goreng Petai
All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.

Bahan :
4 ekor ikan kembong rebus
 6 butir bawang merah, di iris tipis
3 siung bawang putih,di iris tipis
 2 btg cili hijau - ptg serong
2 btg cili merah - ptg serong
15  biji cili badi - ptg serong
1 sudu teh lada putih
 sedikit belacan
sedikit kicap jalen lemak manis
1 cube pati ayam
Petai
tomato - ptg 4
garam secukupnya 
Cara membuat : Goreng ikan kembung rebus. Tumis bawang merah dan bawang putih, belacan, pati ayam sampai harum. masukkan petai ,cili  hijau / merah / cili padi gaul rata. Tuang sedikit air, kicap jalen ,lada putih dan garam  gaul rata .masukkan  tomato dan ikan kembung rebus goreng . Masak sampai meresap dan kuah menyusut sedikit. Sajikan hangat dengan nasi putih..yummy...!

Ady Greatsword Empire Kitchen Recipes,,

Monday, May 5, 2014

Rendang Padang

Rendang Padang
All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Bahan 2 :
 1 kg Daging  (goreng/batang pinang) lembu/sapi dipotong potong dan cuci bersih.
3 biji kelapa santan pekat (1000ml santan)
* 35 biji bawang merah kecil (masakkan padang selalunya menggunakan bawang merah kecil)
 *15 biji bawang putih
*1 5-20  tangkai cili kering (potong serong lalu direbus kemudian ditapis....biar keluar biji lada)
*1 inci halia
*1/2 inci kunyit hidup
*2 sdt lada putih biji
*6  helai daun limau purut
* yg bertanda dikisar halus…….
1 inci lengkuas - dititik
4 batang serai - 2 btg dititik dan *2 btg dikisar
3 biji bunga  lawang
1 -2 keping asam gelugor
3 sb kerisik
4 helai daun kunyit - disiat2
8 helai daun limau purut - disiat2
4 helai daun salam - disiat2 - yg fresh - bukan yg kering
garam, gula secukup rasa
secukup air - jika perlu 
Caranya...
 masukkan kesemua bahan2, daging, daun dan santan serta sedikit garam dahulu dalam periuk besar dan mula dengan api yang besar....sesekali kacau/aduk jgn sampai santan pecah.
....apabila kuah mula memekat api diturunkan sederhana....dan waktu ini mudah terbakar...harus dijaga....kalau waktu itu daging belum empuk....masukkan air....keringkan....masukkan air lagi....dilakukan begini sampai daging benar2 sudah empuk....maka baru dikeringkan atau kuah pekat ikut selera …jika perlu tambah garam dan gula
Ady Greatsword Empire Kitchen Recipes,,
                                           
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