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Friday, February 8, 2013

Rosemary Loaf Cake

Rosemary Loaf Cake
344 g all purpose flour
125 g cake flour
1 tbsp baking powder
1 tsp salt
226 g butter, soft
506 g caster sugar
45 g rosemary, fresh and finely chopped
1 1/2 tsp vanilla extract
3 eggs +1 egg white
236 ml whole milk

*will yield 2 loaves
Oven 350F. Butter and flour two 4 1/2 x 8 1/2 loaf pans.
Sift both flours, baking powder and salt together into a bowl. Set aside.
Combine butter, sugar, rosemary and vanilla in the bowl of a mixer. Beat until very light and fluffy, 5 minutes.
Add in the eggs and white one at a time. 
Mix in half the flour mix, then half the milk. Add in the remaining flour then the final milk. Mix only until combined.
Divide evenly into prepared pans.
Bake for 40-50 minutes until center is completely set.
Ady Greatsword Empire Kitchen Recipes,,

11 comments:

  1. Mmmm... wanginya aroma rosemary

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  2. Hik..hik...Ady masak kek, bak sikit kita bawak tupperware nih..hu..hu...

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  3. Salam Ady...
    Jeles tengok orang buat kek...semuanya menggoda...sana sini tayang kek...aduh!

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  4. Salam Abg Ady,
    first time dengar rosemary cake..mesti sedapkan...nampak gebu je..

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  5. ohhh..rosemary boleh di buat cake juga yah.. hmm mesti enak nih.. ;)

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  6. hmm.. pertama kali tgk ni.... mesti wangi je kek tu kan..

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  7. Assalamulaikum..emmm menarik betul kek ni....pasti sedap ni

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  8. harum satu dapur bau rosemary ni bro...mesti unik diapunya rasa..

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  9. Wahhh..mr ady,menarik ni..x prnh try lagi..mesti sedap...tgok gebus je

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  10. Assalamualaikum Ady

    ni mesti nk makan sepotong kek dgn nescafe panas2 baru ada kick!! Hehehe....sedap
    nampak kek Ady tu.

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