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Wednesday, February 13, 2013

Spaghetti with Crayfish and spicy tomato sauce

Spaghetti  with  Crayfish and spicy tomato sauce

Crayfish -Split Crayfish in half
1 can crushed tomatoes
 olive oil
 2 garlic cloves, peeled and sliced
 1 onion, peeled and thinly sliced
 salt
 freshly ground black pepper
 a scant pinch of crushed red pepper flakes
 a generous handful of Italian flat-leaf parsley, chopped
rosemary- fresh and finely chopped
 thin spaghetti
Gently warm about six tablespoons olive oil in a large skillet or Dutch oven over medium heat. Add onion along with a generous pinch of salt, and cook until onion becomes a pale gold, stirring occasionally. It’s difficult to give a time estimation as all stoves are different. Add the garlic and cook until garlic takes on a little color. It’ll be a very slight change as the cloves go from pale white to a pale gold. You’ll know it’s at the right stage when the garlic begins to give off a pleasant aroma. At this point, add the crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice, then reduce heat to medium-low, partially cover and let simmer.
Meanwhile, prepare spaghetti according to package directions. Plan for 1/4 lb. of spaghetti per serving. Cook spaghetti, then drain.
When pasta is done, add Crayfish to the tomato sauce. Warm Crayfish through, about 1-2 minutes. Stir in a generous handful of chopped Italian flat-leaf parsley and rosemary. Taste for salt and pepper. Top each serving of spaghetti with sauce, then serve immediately. 
Tomato sauce can be made up to a day in advance. If you elect to go this route, cook the Crayfish prior to reheating the sauce. Prepare Crayfish  as instructed above. Warm tomato sauce until it’s re-heated thoroughly, then proceed as normal.

Happy Holiday..
Ady Greatsword Empire Kitchen Recipes,,

11 comments:

  1. I love spaghetti, bet this one taste gudd!!!

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  2. nampakn sedap ady..
    happy holiday

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  3. Makkk.... sedap banget ni Ady! Bikin leleh liurrrr....

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  4. Nampak sangat sedap...dah lama gue tak pekena spagetty...

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  5. Aslmkm Ady. Wow, kalau hidang kat CNY sure impressive ni!

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  6. tak cukup sepinggan ni,saya lah tu...

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  7. assalam ady...never taste crayfish...simply becuz of d look....but yur spahg look super deli!! chedap!

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  8. salam bro ady,
    nampak sedap..dh lama x mkn spgtty la.

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  9. You made me drool at this hour!!! Excellent presentation...yummmm :)

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  10. assalam en.Ady
    sgt2 maveless ni,lama tak pekena spageti sb tak ada geng yg nk layan sama he he

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