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Wednesday, June 5, 2013

Spicy Crabs Songkhla Style

Spicy Crabs Songkhla Style
Ingredients:
(A)
 3 flower crabs
Some corn flour for coating
  (B)
5 shallots
 3 pieces bird chilies (cili padi)
3 pieces big red chilies
 2 stalks lemongrass
 3cm ginger
(C)
1 tablespoon curry powder
 1 tablespoon chili paste
 1 tablespoon oyster sauce
 1 tablespoon chili sauce
(D)
 1 tablespoon tamarind paste (asam jawa)
*pour in 50ml hot water, mix and set aside for few minutes before squeezing the juice)
 250ml water
*you might need less if you prefer less sauce
Salt and sugar to taste

1 egg, lightly beaten
Methods:

~Preparation
1. Clean and wash the crabs. Cut each crab into 6 pieces. Coat the cut surface with some cornflour (only coat when about to fry).
 2. Mill ingredients (B) till fine paste. 
~Cooking
1. Heat wok, add in 2-3 tablespoons cooking oil. Arrange crab pieces in wok (facing the coated surface directly in hot oil). Fry till turn golden brown. Dish up and set aside.
*Instead of deep fry in hot oil (which used a lot of oil!), we can choose pan fry to seal the meat.
Ady Greatsword Empire Kitchen Recipes,,

7 comments:

  1. Wah! ketam.... terlior laaaa Ady...

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  2. Salam Ady...
    betul kata kak gee...masakan ketam ni buatkan kita terliur la..

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  3. assalam ady, slmt kenalan dr zila..jeles eh tgk ketam tu..memikat..

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  4. Assalamualaikum Ady..Wahhhh menggoda tul tgk ketam ni...Sos dia pung ngancam...

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  5. Assallamualaikum Ady..

    Terperanjat Nadz tgk gambar ketam tu tau Ady.. Berdiri-diri ketam tu dalam pinggan hidangan..Suka makan ketam tapi bukan makan dgn nasi sbb rasa tak puas. Suka ratah cam tu jer. Ni kalau ratah ni mmg best ni..

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  6. aduh ady, lama dah tak makan ketam. susah gak nak dpt ketam kat sini.

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  7. As-salam Ady ketam ni mmg peberet akak ni.....kena pulak masak cenggini suka ssgt...nnti leh akk cuba..

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