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Sunday, January 5, 2014

Roasted Cassava

Roasted
Cassava
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!
Ingredients
2 pounds Cassava (yuca), Peeled
2 teaspoons Salt
2 teaspoons Chili Powder*
½ teaspoons Garlic Powder*
⅛ teaspoons Red Pepper*
½ teaspoons Paprika*
1-½ teaspoon Cumin*
¾ teaspoons Black Pepper*
1 teaspoon Salt
1 can Cooking Oil Spray 
( put more*the ingredient if you like it Hot & Spicy)
Preheat oven to 400 F. Slice cassava into fat French fry sized pieces. 
Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.
Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.
Spray cassava with oil and toss again. Spray again. 
Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes
Can be served with salsa and sour cream. 

Best regards,


5 comments:

  1. sedapnyaaaa mesti wangi dengan segala rempah2 tu kan, akak suka niii

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  2. Salam Ady...
    Tergoda sangat dg roasted cassava itew....klu pekena kopi panas or tea panas memang meletops...

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  3. WOW... great recipe! kalau ada ubi kayu sure nak try resepi ni... minta izin simpan resepi ni dulu ye... TQ bro!

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  4. Ady,

    Jauh2 kak Nur dtg nie...penat nie gara2 nk tengok recipe ubi bakar nie...eh betul tu kalau ada ubi boleh try...Sheng Shiong juga boleh carik...:)

    ReplyDelete