Bingka Roti Sardin Berchezz

Bingka Roti Sardin Berchezz

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Bahan2  A:

* 2 tin sardin (hancurkan)

* 10 biji cili padi - hiris

* 3biji cili hijau/merah - hiris

 *1 biji bawang besar - dadu

* masak semua bahan ni hingga kering..

Bahan2  B:

1 buku roti – potong dadu

3 kotak (250ml) susu full cream

2 tangkai daun sup & bawang – hiris nipis

300g  mozzarella cheese

10 biji telur -  - dipukul ringan

2 sudu mkn lada hitam

2 gengam bawang goreng – letak lebih pun tak apa…

gram/perasa

Cara2:

Campur semua bhn2 cecair + garam + telur + roti – gaul smpai roti serap semua cecair + bahan2 A

Masukkan daun bawang + 200g mozzarella cheese +dan bwg goreng lalu digaul rata…masuk kan dlm loyang yg dialas dgn kertas…taburkan bal mozzarella cheese diatasnya…bakar 180 selama 45 mnit..sedap dimkn bersama sos cili + mayo….soooo yummy!!!

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com