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Monday, April 18, 2011

Sup Daging Berempah


1 kilo daging (dipotong kecil)

1.8 liter air

*1 biji bawang besar

*7 biji bawang kecil

*7 biji bawang putih

*2 inchi halia

*2 sudu makan ketumbar

*1/2 sudu makan jintan putih

*1 sudu kecil jintan manis

1 sup bunjut

Garam

Minyak masak

LET’S DO IT:

Daging dalam keadaan suhu bilik agar tidak masak terlalu lama untuk empuk. Rebus dengan air bersama sup bunjut sehingga air rebusan menjadi separuh atau daging empuk.

Blender bahan bertanda * dan tumis dengan minyak sehingga hampir garing.

Kemudian tuang tumisan tadi ke dalam sup daging.

Letak garam secukup rasa dan serbuk perasa (aji no moto) untuk perasa tambahan.

Bila dah siap, bolehlah dihidang...



Have A Nice Day

at

10 comments:

  1. AyuApril 18, 2011 at 11:01 AM

    Good morning ady,
    wah ada sup daging ..sedap ni..hb akak suka buat hirup2 campak cili padi lepas tu kunyah..uish ..

    ReplyDelete
  2. UnknownApril 18, 2011 at 12:48 PM

    Uits.. sedap nih.. suke bebenor makan sup nih.. iskk.. tak tahan tengok..

    ReplyDelete
  3. aziApril 18, 2011 at 1:02 PM

    Ady....
    Sup daging atau sup tulang, kegemaran keluarga akak kalau nak tau....tapi...akak kena kurangkan sebab kolestrol dah naik tinggi....nampak sedap sangat sup tu...

    ReplyDelete
  4. YatieApril 18, 2011 at 5:15 PM

    Assalamualaikum Ady, terliur je akak tngk sup daging berempah ni..makan time panas2, hirup kuahnya..mau berpeluh2 di buatnya..menyelerakan sungguh..

    ReplyDelete
  5. cik cekApril 18, 2011 at 9:04 PM

    Assalamualaikum....

    Kak cek kalau sup ni...tak kiralah sup ape...memang fav kak cek....kechur tgk...;-)

    ReplyDelete
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