Seasonal Fruit Bread Pudding

As-salam semua....Terima kasih kerana sudi melawat blog Ady.  Kepada kawan2 blogger  yang sudi membaca Ady ucapkan  terima kasih. (maklumlah  first time buat  N3 bercakap kan..) Oklah..N3 hari ni Ady  nak share resepi pencuci mulut [dessert]  Seasonal Fruit Bread Pudding ..Pudding ni mmg sedap sekali…. sedap di makan sejuk2.. sesuai dihidangkan sbg pencuci mulut lagi-lagi di bulan Puasa yg akan tiba nanti.. . Seasonal Fruit Bread Pudding hasilnya memang mantap, sedap dan lembut, wife dan anak-anak  pun suka ...dia org tu bukan suka apa….suka coklat chip yg ada kat dlm pudding tu…. X caya cubalah resepi ni…

Seasonal

Fruit Bread Pudding 

Ingredients :

 125 gr of sugar

 zest of one lemon

 300 ml of milk

 200 grams of white bread without crust

4 eggs

 100 ml double cream

 1 teaspoon vanilla extract

10-15 Raspberries - chopped

10 Cherries - chopped

10-15 Blueberry - chopped

 chocolate chips

 caramel for coating the pan 

Preparation:

 Dip a mold with caramel. 

 Mix the sugar with the lemon zest.  Add eggs and beat with sticks until they whiten about 6-8 minutes. 

 Heat the milk slightly and add the bread and  blender.  Add the double cream ,

 egg mixture slowly stirring so that no firm.  Pour this preparation and add vanilla mix well. Add the chopped fruit , chocolate chips and mix. 

 Pour into caramelized pan and bake in a water bath at 180 ° for 40 minutes.

 Allow to cool.  Unmold and garnish to taste.

serve with a fruit, caramel or ice cream.

I hope you smile.. today :)

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com