Mini Shrimp Quiche

Mini Shrimp Quiche

1 (9 inch) unbaked  mini pie shells
4 eggs
1 1/2 cups evaporated milk or 1 1/2 cups light cream
1 teaspoon tarragon
1/4 teaspoon pepper

3/4 teaspoon salt

1 cup cooked shrimp

 1/2 cup cheese-shredded

                              1/4 cup green pepper and onion-chopped                                     

Preheat oven to 400 degrees. Partially  bake mini pie shell on the lowest rack in the oven for 8 minutes. Remove from oven and reduce heat to350 degrees.

ightly beat eggs , add cream, salt,pepper,and desired seasoning. Spread shrimp cheese, green pepper and onion in partially baked  mini shell. Pour in egg mixture. Bake at 350 degrees for35 to 40 minutes or until a knife inserted near the center comes out clean. Serve hot.

Yours sincerely

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com