Nigella's Double Chocolate Chunk Muffins

Nigella's  Double Chocolate  Chunk  Muffins

200  grams  plain flour

 25  grams  cocoa powder  (plus extra for dusting)

 1  tablespoon  baking powder

 1  teaspoon  ground cinnamon

 115  grams  golden caster sugar

 185  grams  white chocolate  (broken into pieces)

 2  medium  eggs

 100  ml  sunflower oil

 225  ml buttermilk 

Method

Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. 

Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and  white chocolate. 

Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended.

Spoon the mixture into the paper cases, filling each three-quarters full. 

Bake in the preheated oven for 20 minutes, then remove the muffins and cool on a wire rack. 



Enjoy ..Have a fun Weekend Everyone !!!

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com