NOTE : All
images are the property of Ady Greatsword Empire Kitchen Recipes and any
reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T
STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
250 g butter
100 g
margarine ( I used butter)
1/4 teaspoon
salt
250 g
sugar
250 g
flour
2 tablespoons
good quality cocoa powder
1 teaspoon
baking powder
5 eggs
1 teaspoon
vanilla
100ml
buttermilk
Directions:
1 Preheat oven to 180degrees celsius.
2 Sift baking powder and flour into a bowl.
3 In another bowl, cream margarine, butter,
salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly
mixed into the batter.
4 Add vanilla, buttermilk and sifted ingredients
into the batter and mix well. Divide the batter into two, 3/4 in one batch and
the rest in another bowl. Sieve cocoa powder over the lesser batch and fold to
mix well. Pour batter into tin, alternating between the two mixtures, starting
with the yellow batter and ending with the cocoa mixture. Rap pan on counter
several times to eliminate air bubbles. With a long skewer, swirl around the
batter to create the marble effect. Bake for 50 minutes.
5 Note: it might start getting kinda brown at
20 mins, so I strongly reccomend that you tent it with tin foil after around 20
mins, to prevent the top from burning due to the large amt of butter in the
recipe
