Kek Cawan Bahulu (Pandan)

Kek Cawan Bahulu

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by LinaKz Shaari

Bahan A:

3 biji telur ayam (akk guna gred B)

3/4 cawan gula pasir

1sk esen vanilla

Secubit garam

Bahan B:

1 cawan tepung gandum (ayak)

Cara:

Satukan bahan A dan pukul hingga gebu (akk guna mixer). Bila bahan A dah gebu, (PENTING - pastikan sampai gebu tau) masukkan bahan B sikit2.. kaup balik guna spatula. Bubuh 3/4 saja doh dlm paper cup. Bakar suhu 190C selama 8 minit (ikut oven masing2 tau.. sebab setiap oven tak sama) Pastikan oven tu dah dipanaskan terlebih dahulu lebih kurang 15 minit. Selamat mencuba.

Nota ~ 1 adunan menghasilkan 15 kek cawan bahulu (ikut saiz paper cup yg akk guna)

~ buat corak atas tu guna kaedah yg sama kita buat corak atas cheese tart