Donut

Donut

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Ingredients A:

500gr bread flour

100gr sugar

11gr instant yeast

1 tsp salt

Ingredients B:

200ml water

4 egg yolks

Ingredients C:

100gr margarine

Method:

Combine all ingredients A in mixing bowl.

Add in ingredients B and knead until it becomes dough.

Add in ingredients C, and continue kneading untill smooth and elastic.

Rest the dough for 1 hr..

Divide into few small balls (30 to 40 gr each)

And let rise for 1 hr OR MORE..

Preheat the oil in a medium  heat.

Gently places the donuts into the oil , fry until cooked.

Allow to cool for 15 to 30 min to glazing or sugar , if desired.