RED BEAN BUN

RED BEAN BUN

Ingredients :

A :

230g high protein flour

5g instant yeast

170g water

1/8 teaspoon bread improver

B :

20g egg

60g castor sugar

1/4 teaspoon salt

25g cold water

2.5g instant yeast

C :

30g butter

100g high protein flour

Method :

1. Mix A till even and rest for 1 to 1 1/2 hour.

2. Add in B to A, mix well till smooth dough, add in C. Knead to form a smooth dough. Rest for 15 minutes.

3. Divide into 60g each and wrap in red bean, shape them into balls, let them rest for 5 to 10 minutes. Roll into cylinder.

4. Cut into 4 parts without cutting off totally. Fold in accordingly.

5. Place on to greased tray. Prove until double in size. Egg wash and sprinkle sesame seeds.

6. Bake at 180 C for 10 to 15 minutes.

Have A Nice Day,,

Ady greatsword

greatsword_blader@hotmail.com">greatsword_blader@hotmail.com