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Friday, September 30, 2011

Buttermilk Cake



Ady Greatsword Empire Kitchen Recipes



Buttermilk Cake
recipe: from Flavours magazine

Notes: Tekstur kek ni lembab kerana menggunakan buttermilk dan rasanye lemak2…



300g butter, softened

250g caster sugar

1 tablespoon pure vanilla extract (I used 2 tablespoon Queen’s vanilla bean paste)

5 grade A eggs, lightly beaten

375g self-rising flour (or replace with 375g cake flour with 19g baking powder), sifted

1/2 teaspoon salt

300ml buttermilk


Method:

1. Preheat oven to 170C. Grease and line two 23cm (9″) round cake pans or a 25cm (10″) round cake pan. Grease and flour the lined cake pans. I used one 23cm cake pan which was fine.

2. With an electric mixer, beat butter until creamy. Then add sugar and vanilla, and beat until combined.


3. Add eggs in batches, beating well after each addition. Beat for 1 minute after the last addition.

4. On low speed, add 1/3 of the flour together with the salt, and mix until combined. Add remaining flour and buttermilk in two batches.

5. Turn batter out into pan and smooth the surface with a spatula.

6. Reduce oven temperature to 150C. Bake 25 minutes for the 23cm pans and 60 minutes for the 25cm pan. Baked mine for 60 minutes + additional few minutes.


Yours sincerely,

Ady Greatsword Empire Kitchen Recipes,,

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21 comments:

  1. Sheery Dream CakesSeptember 30, 2011 at 8:49 AM

    Assalamualaikum abg ady..
    mmg nampak sedap.. gebu n lembab kek nie... suka kek yg macam nie.. sedaaapnya kalau dapat sepotong nie... :)

    ReplyDelete
  2. malaSeptember 30, 2011 at 8:51 AM

    assalamualaikum ady - nampak best sgt kek ni.

    ReplyDelete
  3. AyuSeptember 30, 2011 at 9:43 AM

    Assalam ady,
    gebu & lembut akak tengok kek ady ni..dapat makan buat minum tea pun baik juga nikan ady..

    ReplyDelete
  4. Anna QawinaSeptember 30, 2011 at 9:43 AM

    nampak gebu...rajin buat kek yer..

    ReplyDelete
  5. JulieSeptember 30, 2011 at 10:06 AM

    Looks super soft n moist cake !!
    Do drop by my space too :-))

    ReplyDelete
  6. NurulSeptember 30, 2011 at 10:41 AM

    As salam Abg Ady...
    nampak mmg gebu kek tu... sedapppnya kalau dapat rasa sepotong... ;D

    ReplyDelete
  7. SASHA MICHASeptember 30, 2011 at 10:47 AM

    salam ady...yesss u r right lerr bole nmpk kegebuan & moistnya eh....in my list lagi ler ...:)) tq ady:))

    ReplyDelete
  8. NuwairaniSeptember 30, 2011 at 1:03 PM

    ady memang suke buat kek letak buttermilk ye? kite pon suke makan kek yg ada buttermilk ni...terasa lembab2, gebus, lembut tak macam guna susu biasa..

    ReplyDelete
  9. Kak SamSeptember 30, 2011 at 1:06 PM

    huyooo gebusssnya

    ReplyDelete
  10. NazrahSeptember 30, 2011 at 2:58 PM

    dalam kiv list... gebu

    ReplyDelete
  11. dari dapur nasyaOctober 1, 2011 at 12:34 PM

    salam Ady...Ady ni terer sesangat wat kek...mmmm Nasya nak amik kelas baking ngan Ady boley????
    tapi bayor dalam ringgit la...ha..ha..ha...

    ReplyDelete
  12. Cheq SueOctober 1, 2011 at 9:34 PM

    Assalamualaikum ady
    Teringin nak kenal lebih rapat. Sudi2kanlah terima award ni ya… TQ
    http://chequesuechekgu.blogspot.com/2011/10/versatile-blogger-award-nani-yana.html

    ReplyDelete
  13. UmmiOctober 3, 2011 at 8:19 AM

    Assalamualaikum Ady, waaaah terkesima kejap tengok buttermilk kek tuh..nampak betul kegebuannya dan lembut jek bhg atas tuh...adeei, tanda2 godaan yg akan menembamkan lgk bdn akak huhuuu... Apapun thanks for sharing Ady...bookmark dulu la eh :)

    ReplyDelete
  14. EmbunRosalizaOctober 3, 2011 at 1:20 PM

    Assalam Ady mmg nampak sedap n gebu je kek ni, buat minum ptg pun sedap ni

    ReplyDelete
  15. Sue @ NenieOctober 3, 2011 at 4:06 PM

    Assalamualaikum....Wahhhh nampak sungguh gebu...ku tergudaaaa

    ReplyDelete
  16. Patyskitchen - Exploring Global Flavor Around The WorldOctober 3, 2011 at 4:18 PM

    Wow!!!! gebus nampak kek ni. Boleh masuk list untuk di test. Thanks for sharing.

    ReplyDelete
  17. quinnieOctober 3, 2011 at 5:29 PM

    rajinnya masak kek....:) salam kenal dari saya...

    ReplyDelete
  18. UnknownOctober 4, 2011 at 12:35 AM

    wahhh memang terbaik la...gebus betul tu...sure sedap kan..:)

    ReplyDelete
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