Steamed Bolu Pandan Gulung

Ady Greatsword Empire Kitchen Recipes

Steamed Bolu Pandan Gulung

Resepi : Bisous ‘a Toi

http://www.bisousatoi.com/2011/10/two-to-go-steamed-bolu-pandan-gulung.html

Ingredients:

5 egg yolk

2 egg white

1/2 tsp emulsifier

60g sugar

70g flour

35g margarine (melted) - i used butter

1 tbsp daun suji water taken fm 10 pcs of daun suji - i used 1/2 tbsp pandan paste

2 drops green colouring

75g serikaya for filling

Method:

Whisk eggs, emulsifier and sugar till thick and fluffy. Fold in sifted flour in several additions and mix it thoroughly. In another bowl add in melted butter. pandan paste and green colouring. Add pandan mixture into ur egg/flour mixture a little at a time and continue to stir till well blended.

Pour batter into a greased 24x24x4 pan that has baking paper. Steam using medium fire for abt 15 mins. Once cooked, take it out of ur pan immediately and spread serikaya on ur cake. Roll it tightly and keep it in ur fridge for an hr bef u slice em.

Yours sincerely,

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com