Doughnut Muffins- Muffins that taste like doughnuts..

Doughnut Muffins- Muffins that taste like doughnuts..

Makes 12 muffinsINGREDIENTS

For the Muffins:

12 tbsp (1 1/2 sticks, 6 oz.) unsalted butter

3/4 cup sugar

2 large eggs

3 cups all-purpose flour

2 1/2 tsp baking powder

1/4 tsp baking soda

3/4 tsp salt

3/4 tsp ground nutmeg

3/4 cup whole milk

1/4 cup buttermilk (instead of these two milks, you could also just use 1 cup lowfat milk and 3/4 tsp lemon juice)For the topping:( yg ni Ady tak buat anak2 tak suka..)

4 tbsp unsalted butter, melted

1 cup granulated sugar

1 tbsp cinnamonINSTRUCTIONS

Preheat oven to 350 F. Generously butter a 12-cup muffin tin.

In a medium bowl, sift together flour, baking powder, baking soda, salt, and nutmeg. In a measuring cup, stir together milks. Set aside.

In a stand mixer fitted with a paddle attachment, cream together the butter and sugar at medium speed until fluffy. Add eggs one at a time and beat at low speed until just incorporated. With a wooden spoon, gently stir 1/4 of the dry ingredients into the butter mixture, then 1/3 of the milk. Continue alternating until the ingredients are all fully incorporated, but do not overmix. Distribute batter evenly among the muffin cups and bake for 30-35 minutes, or until the tops are bouncy but not browned. Let cool in the pan for five minutes.

While the muffins are cooling, combine sugar and cinnamon in a small bowl. Brush each muffin all over with the melted butter, then roll in the cinnamon sugar until completely covered. (If you do not have a pastry brush, you can dip the muffins in the butter instead, but you will probably need more than 4 tbsp.) Serve immediately.Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com