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Monday, April 2, 2012

Kaswi Pandan

Kaswi Pandan

resepi : dari cikuhafi

Sumber : journey to simplicity / Mala SINIbahan-bahan
1 cwn tepung gandum
1 1/2 cwn gula pasir
1 sb tepung ubi2 cwn air
beberapa helai daun pandan
sedikit perwarna hijau
1 sk air kapur makan
1/2 biji kelapa parut (putih shj)
sedikit garam - gaul bersama kelapa parut dan kukus sebentar
Cara-cara
1. Kisar daun pandan bersama air dan tapis.
2. Satukan tepung gandum, tepung ubi dan gula bersama air pandan dan kisar sekali lagi. (kecuali kelapa parut dan garam)
2. Tapis bahan yang telah di kisar ke dalam loyang yang telah diglis dengan sedikit minyak dan kukus selama 30-40 minit.
3. Setelah masak, sejukkan terlebih dahulu.
4. Potong menggunakan pisau plastik dan gaul bersama kelapa parut yang telah digaul bersama garam.
I hope you smile today :)

Ady Greatsword Empire Kitchen Recipes,,
at

25 comments:

  1. UnknownApril 2, 2012 at 8:39 AM

    Kaswi pandan dalam cawan? Idea menarik...

    ReplyDelete
  2. NuridahApril 2, 2012 at 8:43 AM

    Assalamualaikum Ady,

    Gd morning Mr Ady, sini ujan renyai2 pulak terlihat kuih pandan kaswi tu bertambah teringin kak Nur nk rasa kuih tu, eh nanti tinngalkan kak Nur 2 ketui boley??? Sedap tk rasanya? Mcm nk cuba gitu.

    ReplyDelete
  3. ijayujiApril 2, 2012 at 8:58 AM

    Salam abg ady! kuih kaswiiii mmg fav kita :D lama dah tak buat kuih kaswi, rasanyer kena buat jugak niii, geram betull tgk kelapa parutnyerrr tuuuu haaa :D

    ReplyDelete
  4. zila norazilaApril 2, 2012 at 10:20 AM

    salam bro ady
    wahh x pernah buat kaswi pandan ..biasa makan kaswi color coklat jew..idea menarik..:)

    ReplyDelete
  5. NuwairaniApril 2, 2012 at 11:15 AM

    hahah! kite berkenan cawan dengan piring tu...bleh ke mcm tu? heheh

    ReplyDelete
  6. ucubakeryApril 2, 2012 at 1:38 PM

    cantik sterika tu...masa kecik2 pernah jugak tengok kakak guna....
    wah idea baru punya resipi...menarik

    ReplyDelete
  7. umi's cup cakeApril 2, 2012 at 2:42 PM

    abg ady, siti tak pernah buat kuih kaswi yang biasa tu...pandan lagi la tak pernah...tapi teringin nak buat...nanti nak cuba la

    ReplyDelete
  8. Anna QawinaApril 2, 2012 at 3:39 PM

    Assalam Ady..dari jauh dah nampak hijau.sedap ni..

    ReplyDelete
  9. NazrahApril 2, 2012 at 7:12 PM

    kalau x der kapur boleh tak agaknya yer... menarik warna hijau tu...

    ReplyDelete
  10. mama sara nur @ Cik NorApril 2, 2012 at 9:53 PM

    assalam Ady
    sedapnye lompang hijau, kat umah sy ramai peminat kuih ni he he

    ReplyDelete
  11. Antan BertingkahApril 2, 2012 at 10:05 PM

    Sedapnya tengok kasui pandan ni... minggu lepas baru buat kasui gula merah... kena cuba yang pandan pulaklah lepas ni...

    ReplyDelete
  12. Gee®April 3, 2012 at 7:01 AM

    SEdapnyaa...k.gee suka kuih2 melayu lebih2 ada aroma pandan...

    ReplyDelete
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    alahai ady .... tq ya promosi blog kita hehehe malu!

    ReplyDelete
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