Ghee Cake

Ghee Cake

All Purpose Flour-2 cups

 Baking Powder-1 tsp

 Baking Soda-1/4 tsp

 Pure Ghee- 250gms

 Powdered Sugar-250gms

 Eggs-4 nos(Yellow and White separated)

 ButterMilk-1/2 cup

 Sugar-2 tsp

 Vanilla Essence-1/2 tsp

Method of Preparation:

 1. In a bowl sift together APF, Baking powder and Baking Soda.

2. In another bowl, beat together ghee and powdered sugar with an electric beater on medium speed until light and fluffy. Then add egg yolks one at a time, beating well after each inclusion.

3. With the beater on low speed, alternately add flour and milk to Ghee mixture, beginning and ending with flour.

4. In another bowl whisk egg whites, then gradually add 2 tsp sugar and vanilla essence and continue to beat until stiff. Fold egg white mixture in to the ghee mix.

5. Pour in to a well-greased cake tin and bake in a preheated oven of 350F for 50-55 minutes, or till a wooden skewer inserted into the center of the cake comes out clean.

Ady Greatsword Empire Kitchen Recipes,,

greatsword_blader@hotmail.com