Dark Chocolate Brownie

Dark Chocolate Brownie

Ingredients:

150g butter

3/4 cup light brown sugar (you can use white)

1 package vanilla sugar 16g OR  1 teaspoon Vanilla

3/4 cups sifted, dark cocoa without sugar

1 cup flour

1 level teaspoon baking soda

pinch of salt

4 eggs

150g  dark chocolate  shredded

addition :

powdered sugar for sprinkling 

1 Add butter to pan and melt. Still holding on low heat, add sugar and stir for about 2 minutes. Remove from heat.

2 The cup knock the eggs and stir with a fork.

3 Stir together flour, cocoa, baking soda, salt, vanilla sugar. Pour the melted butter and stir with a spoon three times to only some components are merged. Add eggs, chocolate and briefly mix with a spoon until combined.

4 Put the dough into plates with dimensions of 25x30cm greased and floured cake. Align and place in oven preheated to 180 ° C for up-down function (hot air 160 ° C). Bake for about 20-24 minutes. Hell to the lowest level of the oven.

5 After removing from the oven and set aside to cool. Serve cut into squares before serving you can sprinkle with powdered sugar.

Happy baking :)

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com