Pisang Goreng Oat – Fried Banana Oat

Pisang Goreng Oat – Fried Banana Oat 

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Ingredients

5 bananas (Indonesian: pisang), typically we use pisang kepok or pisang raja, but you can use regular banana in a pinch

instant oat, for coating

oil, for deep frying

Coating batter

5 tablespoon all purpose flour

3 tablespoon rice flour

2 tablespoon sugar

½ teaspoon salt

200 ml water

Instructions

Combine all coating batter ingredients in a mixing bowl.

Peel bananas and cut each into two. Make three slices along its length, but keep the bottom 1 inch intact, so it can be opened up like a fan.

Heat enough oil in a pot for deep frying.

Dip the bananas into the batter then roll on oat to fully coat the banana. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve immediately. 

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Ady Greatsword Empire Kitchen Recipes,,

Ady
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