Puding Jagung

Puding Jagung

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

Bahan-bahan:

80 gm tepung kastard

200 ml buttermilk

418g jagung berkrim

1½ sudu besar serbuk agar-agar

400 ml Santan

300 ml air

100 gm gula pasir

Garam

Sedikit pewarna kuning 

Cara membuat:

1. Larutkan tepung kastard dengan sedikit buttermilk . Tapiskan ke dalam periuk.

2. Masukkan baki buttermilk , jagung, serbuk agar-agar, santan, air, gula , garam dan pewarna kuning.

3. Kacau atas api perlahan hingga pekat.

4. Tuangkan campuran puding ke dalam loyang atau acuan (b,asahkan dulu) dan biar keras.

5. Simpan di dalam peti sejuk sebelum disajikan.

*****Happy weekend******* 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                      
                      

Ikan Bakar Ala Arab

Ikan Bakar 

Ala Arab

Resepi by Lydia HoneyLydia Honey

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!! 

Seekor ikan-medium saiz 

1 biji bawang besar,medium saiz-didadu halus

2 ulas bawang putih-ditumbuk halus

Sedikit daun parsely-dihiris halus

Sedikit daun corainder-dihiris halus

Sedikit daun dill-dihiris halus

1 biji medium tomato-didadu kecil

1/2 cmt serbuk kunyit

1/2 cmt cumin powder

1/4 cmt black peper powder

1/2 cmt paprika powder

1/2 cmt arab mix spices

garam secukup rasa

1/4 cawan minyak zaitun

1/2 biji lemon-ambil jusnya

1 biji bawang besar dihiris bulat2*

Campurkan semua bahan dalam mangkuk kecuali ikan/bahan bertanda*, gaul sebati.

Lumurkan pada keseluruhan ikan. 

Letakkan/susunkan bawang besar dia ats ikan dan biarkan seketika, dalam 10 minit dan bakar/grillkan hingga masak..

Sedia untuk di hidangkan.

         

                                

Thai Style Green Curry Crab

Thai Style 

Green Curry Crab 

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

INGREDIENTS :

1 medium size mud crab (about 700 gr)

1  tbsp kaffir lime juice

salt and pepper to taste

1 tbsp vegetable oil

100 ml thick coconut cream

100 ml coconut milk

1  L water

Homemade Thai Green Curry Recipe From Scratch

Corriander Root for Making Thai Green Curry Recipe 

Thai Green Curry Paste recipe :

12 green chilies (cayenne pepper), deseeded

6 green bird eye chillies, or more for preference hotness

6 shallots

4 cloves garlic

3 cm galangal root

3 cm ginger root

2 cm turmeric root

4 stalk lemongrass, use the soft white inner part only

6 corriander ROOTS + the leaves

1/2 cup fresh thai lemon basil leaves

1/2 tsp white pepper

1/4 tsp. coriander seed

3 Tbsp. fish sauce

1 tsp. shrimp paste

1 tsp. brown sugar 

INSTRUCTION:

 Thai green curry paste :

Place all ingredients in a food processor, chopper, or blender.

Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice.

Heat up 1  tbsp oil in a heavy botton pan, saute all ingredient until done and the oil is separated and dripped out from the green curry paste

Add the coconut oil and bring to boil, reduce the heat and simmer about 10 minutes.

 Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze there after. 

How to make crab in Thai green curry :

Clean the crab, discard the greyish green tomaley and save the egg/roe

Mix the crab with salt, pepper and lime juice, marinade about 15 minutes in the fridge

Drained and pat dry the crab, set aside

Pour the water, coconut cream and coconut milk and green curry paste in a sauce pan, bring it to boil

Add the crab and bring it to boil again, reduce the heat and simmer or about 10 minutes until the crab is done and the green curry sauce is thicken

Garnish with lemon basil leaves and served immediately
***************

****Have a lovely week!*****

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

     
                                 

Kuih Koci / / Kuih Tradisional #2

Kuih Koci

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

 Bahan-bahan 

a) inti

kelapa parut-jangan yang tua sangat.nanti bila makan terasa kasar pada tekak

gula merah

sedikit gula pasir

air secukupnya

daun pandan

b) doh

tepung pulut

air garam

air secukupnya 

c) daun pisang secukupnya yang telah terlebih dahulu dilayur 

 seketika di atas api 

1. untuk membuat inti, campurkan semua bahan tadi dan masak hingga sebati.setelah agak pekat, angkat dan sejukkan seketika.

2. kemudian,bentukkan ia bulat-bulat untuk dimasukkan ke dalam doh nanti

3. sementara itu,bancuh tepung pulut dengan sebati dan leperkannya di atas daun pisang-terlebih dahulu daun pisang tersebut disapukan dengan minyak masak sedikit supaya

kuih tidak melekat nanti apabila dibuka. 

4. masukkan inti tadi dalam tepung tersebut dan bungkuslah seperti rupa kuih 

 koci.lakukan hingga selesai.

5. panaskan air untuk mengukus dan bila mendidih bolehlah dikukus kuih tadi

 dalam 10-15 minit sahaja. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                   
                                    

Chicken Bukhari (Nasi Bukhari Ayam)

Chicken Bukhari 

(Nasi Bukhari Ayam)

Resepi by:Lydia Honeyhttps://www.facebook.com/groups/142204495874920/

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

Bahan-bahan:

2 ekor ayam- dipotong 4

3 biji tomato- dadu kasar

2-3 sudu besar Tomato paste

3 biji bawang besar dimayang

3-4 ulas bawang putih cincang halus

1/4 sudu teh lada hitam powder

Carrot- potong tipis memanjang

1/2 camt arab mix spice- saya letak 1camt

3-4 biji buah pelaga

Sebatang kulit kayu manis

2-3 helai daun bay

Garam secukup rasa

Air secukupnya

3/4 cawn Minyak@ ghee

2 kiun pati Ayam MAGGI

4 cawan beras basmathi, cuci, rendam air garam sejam dan toskan.

Almonds @ pine nuts goreng utk taburan. -saya letak Cashew nut

Panaskan minyak@ ghee dan gorengkan bawang besar dan bawang putih sehingga light brown dan masukkan  buah pelaga , kayu manis, daun bay , Tomato paste , tomato  dadu , arab mix spice , lada hitam gorengkan sebentar lalu masukan air , ayam dan carrots, rebuskan sehingga empuk. 

Masukkan ciken kiub dan teruskan merebus.

Keluarkan ayam dari periuk dan susunkan ke dalam dulang pembakar. Sapukan sedikit minyak dan tomato paste di atasnya dan bakar dalam oven sehingga golden.. Guna api grill atau api atas jer. 

Dalam periuk tadi.. Add in beras dan tanaklah sehingga nasik masak sempurna.

Hidangkan nasi dengan ayam bakar di atasnya dan taburkan almond atau pine nuts diatasnya. Sedia untuk dihidangkan. 

Note: cover periuk dengan kitchen towel atau aluminium foil supaya nasik madak sempurna cantiknya.

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                 

Bubur Durian Kacang Hijau

Bubur
Durian Kacang Hijau

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

BAHAN - BAHAN

*1 paket kacang hijau

*santan

*gula melaka

*gula pasir

*daun pandan

* garam biasa pun boleh (secukup rasa)

*beberapa ulas isi durian 

Cara-carannya:

 Rebuskan kacang hijau dengan secubit garam dan daun pandan sehingga agak2 empuk.

 Masukkan isi durian dengan biji nya sekali dan masak sehingga isinya lembut.

(Kalau kering masukkan air masak sedikit demi sedikit)

 Masukkan gula melaka dan juga gula pasir.

 Akhir sekali baru masukkan santan pekat dan kacau sebati.

 Biarkan mendidih sebentar.  Matikan api dan sedia untuk di hidang.

Best regards,

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Lepat Ubi / Kuih Tradisional #1

Lepat Ubi 

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!! 

Bahan-bahan :

1 kg ubi kayu

kelapa parut putih- secukupnya

gula melaka - secukupnya

gula pasir - secukupnya

Secubit garam

Daun pisang - dilayur secukupnya

Caranya :

Ubi kayu diparut.

Perah parutan ubi kayu guna kain. Buang airnya.

Satukan semua bahan. Gaul rata.

Sudukan dalam daun pisng, lipat seperti biasa.

Kukus 1/2 jam.

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Roasted Cassava

Roasted

Cassava

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

Ingredients

2 pounds Cassava (yuca), Peeled

2 teaspoons Salt

2 teaspoons Chili Powder*

½ teaspoons Garlic Powder*

⅛ teaspoons Red Pepper*

½ teaspoons Paprika*

1-½ teaspoon Cumin*

¾ teaspoons Black Pepper*

1 teaspoon Salt

1 can Cooking Oil Spray 
( put more*the ingredient if you like it Hot & Spicy)

Preheat oven to 400 F. Slice cassava into fat French fry sized pieces. 

Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.

Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.

Spray cassava with oil and toss again. Spray again. 

Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.

Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes

Can be served with salsa and sour cream. 

Best regards,

Ady
greatsword_blader@hotmail.com

Ouzi Lahma

Ouzi Lahma

Recepi by :Lydia HoneyLydia Honey

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

Bahan-bahan:

1 kg daging kambing bertulang (ikut sukan nk banyak mana)

2 cawan basmathi- basuh dan rendam air garam sejam

Kulit kayu manis, lada hitam, buah pelaga, halia, bawang besar- potong kasar, bunga cengkih, cumin powder, corainder powder, pinch of turmeric, bay leave, bawang  putih- hiris kasar**

Badam -tak letak

Ghee

Minyak masak untuk menumis

Bawang besar- di dadu halus

Mix vegetable -tak letak

Garam secukup rasa

 

Dalam presure cooker, masukkan air secukupnya dan rebus daging bersama bahan bertanda** sehingga empuk..biar daging hampir terlerai dari tulangnya dan masukkan garam. 

Offkan api, asingkan daging dan tapiskan stock..ketepikan sebentar.

Dalam periuk lain, panaskan minyak dan tumiskan bawang sehingga naik bau, masukkan mix vege, gorengkan sedikit dan masukkan daging rebus tadi. Goreng sehingga daging keperangan di kedua bahagian dan masukkan beras serta air rebusan daging yang masih panas tadi dan tanaklah nasi sehingga masak seperti biasa.

Angkat dan hidangkan dalam pinggan hidangan, taburkan bawang goreng dan badam goreng.

Panaskan ghee dan gorengkan badam sehingga keperangan. Angkat dan curahkan ke atas nasik dalam pinggan hidangan dan sedia untuk dimakan bersama salad, sup, plain yogurt.

***Have a fun Weekend Everyone** *

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com