Roasted
Cassava
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images are the property of Ady Greatsword Empire Kitchen Recipes and any
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Ingredients
2 pounds
Cassava (yuca), Peeled
2 teaspoons
Salt
2 teaspoons
Chili Powder*
½ teaspoons
Garlic Powder*
⅛ teaspoons
Red Pepper*
½ teaspoons
Paprika*
1-½ teaspoon
Cumin*
¾ teaspoons
Black Pepper*
1 teaspoon
Salt
1 can Cooking
Oil Spray
( put more*the ingredient if you like it Hot & Spicy)
( put more*the ingredient if you like it Hot & Spicy)
Preheat oven
to 400 F. Slice cassava into fat French fry sized pieces.
Fill a large
pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add
cassava and boil for 15 minutes or until softened. Drain off the water.
Mix all of
the spices together in a medium to large bowl. Add cassava and toss so that all
of the fries are coated well.
Spray cassava
with oil and toss again. Spray again.
Spray a
broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
Bake at 400 F
for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes
Can be served
with salsa and sour cream.
Best regards,
sedapnyaaaa mesti wangi dengan segala rempah2 tu kan, akak suka niii
ReplyDeleteSalam Ady...
ReplyDeleteTergoda sangat dg roasted cassava itew....klu pekena kopi panas or tea panas memang meletops...
Mesti sedap sbh ada blk papper.
ReplyDeleteWOW... great recipe! kalau ada ubi kayu sure nak try resepi ni... minta izin simpan resepi ni dulu ye... TQ bro!
ReplyDeleteAdy,
ReplyDeleteJauh2 kak Nur dtg nie...penat nie gara2 nk tengok recipe ubi bakar nie...eh betul tu kalau ada ubi boleh try...Sheng Shiong juga boleh carik...:)