Yong Tau Foo Soup

Yong Tau Foo 

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Stock:

1 lb of chicken bones

1 handful of Ikan Bilis (guts removed, washed)

1 cup Soybeans

1 onion- cut into 4

Salt and ground white pepper powder to taste

Your favourite Yong Tau Foo pieces

1.8L Water  

Instructions:

Preparing the stock:

Place the chicken bones in a large pot and fill in water enough to cover. Blanch the bones for about 5 minutes and then discard the water and rinse the pot.  Add in  water. Bring to a boil and then add in the dried anchovies, the blanched chicken bones, soaked soy beans , onion and bring the water back to a boil and then lower it to let it simmer away for another 1½ hours while you are preparing other things. Season with salt and pepper to your liking. Remove the anchovies from the stock if you prefer. Add Yong Tau Foo pieces.The soup is ready when all the Yong Tau Foo pieces floats up. 

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Ady

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