Pucuk Keledek Goreng Taucu

Pucuk Keledek Goreng Taucu

Bahan2

1 ikat/ secekak pucuk keledek - dipotong & dicuci bersih & tos

2 ulas bawang putih * di mayang halus

1 biji bawang besar * di mayang halus

sejemput ikan bilis atau udang kering-rendam hingga lembut kemudian tos dan di tumbuk kasar

1 atau 2 cili merah-dihiris

1 atau 2 sudu mkn taucu – dicucu , tos dan dilenyet kasar

minyak untuk menumis

garam & perasa secukupnya

sedikit air jika perlu

 CARA2:

Panaskan minyak lalu tumiskan bawang besar bawang putih cili merah dan udang kering atau ikan bilis..

Masukan taucu tumis lagi hingga wangi dan masukkan sedikit air

Masukkan pucuk keledek, garam ( jgn banyak sgt sebab taucu dah masin)& perasa gaul rata2.

 Tunggu sebentar hingga pucuk keledek dah nak masak baru tutup api.. dah masuk pun pucuk keledek..

NOTE: SIMPLE TAPI SEDAP ..MAKAN DGN BUBUR NASI PUN SEDAP DENGAN IKAN KERING!!!

  

Jantung Pisang Rebus & Air Asam

Jantung Pisang Rebus &Air Asam

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

Bahan2

1 atau 2 biji jantung pisang

garam

cara2

jantung pisang di potong hujungnya, buang beberapa kelopak ... belah 4, cuci dan rebus sampai empuk.

Bahan untuk air asam :

air asam jawa - 2 cawan- jgn pekat sgt

bawang besar-1 labu

bawang merah 4 biji

bawang putih - 1 ulas

cili padi 6biji- nak pedas blh tambah

tomato - 2 biji di potong dadu

2  sudu mkn cincalok-dicuci dan toskan

sebiji limau nipis

belacan bakar

daun kesum- dihiris

1/2  bunga kantan-dihiris

garam

gula 

Tumbuk  bawang putih, bawang merah, 3 biji cili padi dan belacan.

potong bawang besar dan cili padi

Satukan semua bahan, tambahkan air asam, air limau nipis serta tambahkan garam dan gula..rasa dan tambah apa2 yg kurang… siapp..

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com

Sayur Asem

Sayur Asem

All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.

Ingredients

500 gram jackfruit, boil untill soft,and cut into bite sizes

500 gram chayote (Indonesian: labu siam), peeled, cored, and cut into bite sizes

150 gram melinjo nuts (Indonesian: buah melinjo)

150 gram melinjo leaves (Indonesian: daun melinjo)

100 gram snake bean (Indonesian: kacang panjang), cut into 2 inches lengths

100 gram small corn (Indonesian: jagung muda), each cut into two

1 tomato, quartered

1½ liter water

2 lemon grass (Indonesian: sereh), bruised

8 fresh bay leaves (Indonesian: daun salam)

25 gram galangal (Indonesian: lengkuas), peeled and bruised

60 gram palm sugar (Indonesian: gula Jawa)

20 gram tamarind pulp (Indonesian: asam Jawa)

1 tablespoon salt

Grind the following into spice paste

10 red chilie

10 chilie padi

5 shallots

3 cloves garlic

5 candlenuts

1 inch fresh ginger, peeled

1 inch fresh turmeric, peeled (or about 1 teaspoon turmeric powder)

10 gram (about ½ tablespoon) shrimp paste (Indonesian: terasi)

Instructions

Boil water in a soup pot, then add the spice paste, lemon grass, bay leaves, galangal, palm sugar, tamarind pulp, and salt and cook for 3-5 minutes or until fragrant.

Add the melinjo nuts and melinjo leaves and cook for 10 minutes on medium heat.

Add jackfruit, chayote, snake beans, corns, and tomatoes and cook for another 15-20 minutes or until all vegetables are tender and cooked through. Adjust salt as needed. Remove from heat and serve warm.

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com

Sambal Terong Pipit

Sambal Terong Pipit

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

Resepi :kak Rozie Nor

Bahan2

1 gemgam  ikan bilis-goreng garing ketepikan

terong pipit - ketok kasi pecah sikit jer

5cili merah *

cili padi - ikut suka pedas mana *

3ulas bawang merah*

2ulas bawang putih*

1bawang besar - di hiris

*tumbuk kesemua bahan2 bertanda*

CARA:

tumis  bahan2 tumbuk tadi sampai garing

kemudian masukkan terong pipit tadi berserta  ikan bilis.

tumis lagi hingga betul2 garing baru masukkan bawang besar hiris + garam  gaul rata. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

              

                        

Urap - Urap

Urap - Urap

Bahan-bahan

satu biji kelapa - parut amik yg putih jerk

5 biji bawang merah kecil

2 ulas bawang putih

15-20 btg cili padi - bergantung kepedasan masing2

satu mangkuk kecil biji cekur@kencur

5 biji Limau Purut - ambil kulitnye aje..

beberapa helai daun cekur@kencur- hiris halus- optional

sejemput ikan bilis kopek

garam

perisa - jika suka

* kacang botol- dipotong nipis-nipis

*  Kobis  - celur dan potong

* taugeh - celur

Cara:

kisar bawang merah,bwg putih,cili padi,ikan bilis,biji cekur@kencur hingga, kulit limau purut  agak2 lumat.

masukkan skali garam dan juga perisa.

kaup dan masukkan ke dalam kelapa parut. gaul.

panaskan kuali dan sangai kelapa tadi hingga agak2 kering. jgn kering sgt. agak2 ler!

tuang dalam mangkuk dan gaul rata dengan sayur@ulam2an tadi serta daun kencur.

siap utk dhidang!

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Dalca Ikan Kurau Kering

Dalca Ikan Kurau Kering

Resepi : Nor Aini Mohd Amin(FB)

Bahan2:

1 paket ikan kurau kering(direndam utk kurangkan masinnya)

Kacang panjang/kacang buncis- kerat2 sepanjang 2 inci

Lobak merah-kupas dan potong suka hati

Terung- potong dadu besar2

2 lada merah dan 2 lada hijau-belah2 setiap biji

Kentang- tak letak

Tomato buah- tak letak

1 cawan kacang dhal -cuci dan rebus hingga empuk, asingkan air rebusannye.

Bahan2 kisar:

2 biji Bawang besar

5 biji Bawang putih

1 inci Halia

`````````````````

150g rempah kari daging

150g rempah dalcha masala

Rempah tumis 5 sekawan

150ml Santan

Air asam/asam gelugor

3 tangkai Daun kari
Air  secukupnya

Cara2:

1.Panaskan minyak,tumiskan rempah 5 sekawan , daun kari dan bahan kisar..tumis hingga harum

2.Masukkan rempah kari dan rempah dalca. tumis smp garing.

3. Masukkan santan ,air asam , air rebusan  kacang dhal + air secukupnye.gaul rata.

4.Masukkan kacang dhal,kentang dan lobak merah.

4.Bila kentang dan lobah dah empuk... masukkan ikan kurau yg telah direndam.

5.Berikan perasa secukupnya...

6.Akhir sekali masukkan sayur2an yang telah dipotong dan bolehlah ditutup apinya.

Have A Nice Day,,Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Fried KangKong Belacan / Sambal Kangkong

Ady Greatsword Empire Kitchen Recipes

Fried KangKong Belacan / Sambal Kangkong

Resepi: NoobCook

Ingredients

-200g kangkong (kangkung), aka water spinach, water morning glory, water convolvulus, Chinese spinach & swamp cabbage

- a small pinch of caster sugar

- a few slices of cut finger-length chilli

- sea salt

- 1 tbsp cooking oil

Sambal chilli (A)

- 1 finger-length chilli, deseeded and sliced

- 1/2 tbsp dried shrimps (hae bee/heibi), soaked to soften

- 5 chilli padi (no need to deseed, for the heat; adjust accordingly)

- a small pinch of salt

- a small piece (5g) of toasted belacan (dried shrimp paste)

- 2 shallots, peeled

- 3 garlic cloves, peeled

Directions:

Step 1: Separate the leaves from the stems. My family is pampered and do not consume the stems so I use only the leaves. If you wish to cook the stems, first trim and discard the bottom half, then separate the remaining stems from the leaves. Wash and drip dry. During stir frying, cook the stems for 1-2 minutes first before adding the leaves.

Step 2: These are the ingredients for the sambal chilli (A).

Step 3: Place the ingredients for the sambal chilli in a blender. Notice that I snip the chilli into smaller pieces for more even blending. You may also use a traditional mortar and pestle to pound the ingredients.

Step 4: Sambal chilli after blending.

Step 5: Heat some cooking oil in a wok, then add the sambal chilli.

Step 6: Stir fry the sambal chilli till it’s fragrant.

Step 7: Add kangkong and some cut large chilli slices (I forgot to add it in this time round) and stir fry on high heat briskly till the leaves have withered. I added about 1-2 tbsp water to keep the vegetables moist. Season with a small pinch of caster sugar and more sea salt (if needed).

Step 8: Serve with white rice.

Best regards,,

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Stir Fried Prawns with Asparagus

Ingredients:

12 medium Prawns, shelled retaining tail and deveined

6 stalk Asparagus, skinned and cut into 3

1 glove Garlic, minced

2 Shallot, sliced thinly

Oil for Cooking

Seasonings:

1 tablespoon Light Soy Sauce

1 teaspoon Sesame Seed Oil

1 teaspoon Sugar

ow to do it:

Heat 1/2 tablespoon oil in wok.

Add in garlic and shallot.

Stir fry till fragrant.

Add in asparagus.

Stir fry for 3 minutes of almost cooked.

Dish and set aside.

Heat another 1/2 tablespoon oil in the same wok.

Add prawns and stir fry till they change colours but not cooked through.

Return the asparagus in to wok.

Add the seasonings.

Stir fry till prawns are cooked thoroughly.

Dish and serve.Yours sincerely,,

Ady greatsword
greatsword_blader@hotmail.com

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