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Monday, September 15, 2014

Jantung Pisang Rebus & Air Asam

Jantung Pisang Rebus &Air Asam
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Bahan2
1 atau 2 biji jantung pisang
garam

cara2
jantung pisang di potong hujungnya, buang beberapa kelopak ... belah 4, cuci dan rebus sampai empuk.
Bahan untuk air asam :
air asam jawa - 2 cawan- jgn pekat sgt
bawang besar-1 labu
bawang merah 4 biji
bawang putih - 1 ulas
cili padi 6biji- nak pedas blh tambah
tomato - 2 biji di potong dadu
2  sudu mkn cincalok-dicuci dan toskan
sebiji limau nipis
belacan bakar
daun kesum- dihiris
1/2  bunga kantan-dihiris
garam
gula 
Tumbuk  bawang putih, bawang merah, 3 biji cili padi dan belacan.
potong bawang besar dan cili padi
Satukan semua bahan, tambahkan air asam, air limau nipis serta tambahkan garam dan gula..rasa dan tambah apa2 yg kurang… siapp..

Ady Greatsword Empire Kitchen Recipes,,

Thursday, September 11, 2014

Kuzi Ayam

Kuzi Ayam
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Bahan bahan
Ayam potong 12

Bahan perap ayam:
saffron
halia
bawang putih
garam 
Potong kiub dan goreng:
hempedal ayam
hati ayam (rebus dulu), kalau suka
2 biji bawang besar

Bahan goreng:
15 biji bawang merah (setelah goreng, ditumbuk halus)
1/2 cawan kismis
1/2 cawan badam potong memanjang

Bahan tumis:
6 bawang merah - blend
4 bawang putih - blend
4 sudu besar rempah kuzi
1 cawan minyak (campur minyak sapi)
1 tin susu cair
1 botol sos tomato 
Cara cara
Panaskan minyak.  goreng bawang merah hiris, tos.  goreng bawang besar hingga kuning, tos.  goreng badam hingga kuning, tos. goreng kismis, tos.  goreng hempedal ayam, tos.  Akhir sekali goreng ayam separuh masak. 
Dengan guna minyak yang sama, tumis bawang merah dan putih yang diblend hingga naik bau.  Masukkan rempah kuzi yang telah dicampur dg air.  Goreng hingga wangi.  Masukkan air, susu cair, sos tomato, kacau rata. 
Masukkan bahan goreng yang lain spt ayam, bawang goreng tumbuk, badam, kismis, hempedal, bawang besar goreng dsb.  masukkan gula dan garam.  Masak hingga agak pekat.
Sedap dimakan dg nasi atau roti jala.
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Ady Greatsword Empire Kitchen Recipes,,

Monday, September 1, 2014

Chocolate Ice Cream Strawberry Marble Cake

Chocolate Ice Cream Strawberry Marble Cake 
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
INREDIENTS

250 GM BUTTER MELTED*
230 GM CASTER SUGAR
9 NOS. EGG YOLK
7 NOS. EGG WHITE
1 TBLSP SPONGE GEL OR OVALETT(CAKE STABILIZER)
1/2 TSP BAKING POWDER
20 GM STRAWBERRIES ICE CREAM POWDER
230 GM TOP FLOUR (SIFTED)
1 TSP VANILLA ESSENCE
1 TSP STRAWBERRY EMULCO*
1 TBLSP COCOA POWDER(SIFTED)*
1 TBLSP CHOCOLATE PASTE OR EMULCO*
10 GM ICE CUBES
METHODS(ALL IN 1 METHODS)



1. IN A MIXING BOWL ADD ALL ABOVE ING EXCEPT WITH * AND BEAT AT SLOW FIRST THEN
HIGH SPEED UNTIL FLUFFY.
2. ADD IN MELTED BUTTER MIX WELL USING YR WOODEN SPOON.
3. DIVIDE INTO 3 DIVISION, 1 PLAIN I WITH STRAWBERRY EMULLCO AND A LITTLE PINK 
COLOUR, AND 1 WITH COCOA POWDER AND CHOC EMULCO.
4. PREHEAT OVEN AT 180, AND PREPARE 9 X 9 X 3 BAKING TINS LINE THE BASE WITH PAPER
AND BRUSH ALL AROUND WITH BUTTER.
5. START TO ARRANGE THE BATTER FROM THE CENTRE, 1 SCOOP PLAIN, CHOCOLATE AND 
STRAWBERRY, REPEAT PROCEDURE UNTIL FINISH.
6. BAKE FOR ABOUT 45 MINS TO 1 HR

Ady Greatsword Empire Kitchen Recipes,,

Thursday, August 28, 2014

Lepat Kacang Daun Pisang.

Lepat Kacang Daun Pisang.
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
tak ada keja ..kemas2 kat dapur npk pulut dan kacang black-eyed bean..bestkan kalau buat lepat.tapi daun janur tak ada hanya daun pisang yg ada kat umah …so guna jelah daun pisang tu untuk buat lepat kacang…senang je nak buat lepat kacang daun pisang ni.. untuk membuat lepat pertama kali sediakan daun pisang . Gunakan lap kering untuk membersihkannya. Potong dengan ukuran kurang lebih 30 x 20 cm.( suka2 hatilah nak mcm mana ukuran). Sediakan lidi untuk menyemat. - Ambil 2 lembar daun pisang dan buat gulungan  serupa bentuk silinder.  Semat satu ujung daun menggunakan lidi. - Masukkan pulut dalam gulungan daun pisang sampai penuh  gulungan kemudian semat ujung yang lain menggunakan lidi. kalau tak nak  blh ikat kedua2 hujungnye  dgn tali…
Bahan2..

*500g beras pulut
*250g kacang black eyed bean - di remdam dahulu 6 jam
*250g kelapa parut muda- yg putih je..
*garam
daun pisang
gaul kesemua * bahan2..dan masukkan beras pulut ke dalam daun pisang yg dah di gulung tadi dan blh di rebus...
Ady Greatsword Empire Kitchen Recipes,,

Thursday, July 17, 2014

RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a. 

Ingredients :
·                     125g dark chocolate couverture - diced and melted
·                     125g butter
·                     125g castor sugar
·                     2 eggs - slightly beaten
·                     155g self raising flour
·                     80 ml butter milk
·                     1 teaspoon vanilla essence
Method :
1.          Cream butter and sugar till light.
2.          Pour in the eggs, a little at a time. Add in vanilla essence. Continue beating.
3.          Add in flour alternately with buttermilk, starting and ending with flour.
4.          Divide the mixture into 2. Add one portion with the melted chocolate and leave the other one plain.
5.          Grease well, a small baking tin. Spoon 2 tablespoons of plain mixture onto the middle of the baking tin. Top it with 2 tablespoons of chocolate mixture. Continue the proses until all the mixture is used up.
6.          Bake in a preheated oven at 170 C for 45 minutes or till done.
Ady Greatsword Empire Kitchen Recipes,,


Sunday, July 13, 2014

Cornflake Cookies

Cornflake Cookies  
 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Ingredients:
     250g Butter
     175g Icing sugar
     1 Egg
     1tsp Vanilla powder
     350g Plain flour
     1 tsp Baking powder
     170g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes  after baked)

     100g Black currant or dried cranberry
Method:
Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
 Cream butter, egg and icing sugar together till white.
 Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
 Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.
 Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.
Ady Greatsword Empire Kitchen Recipes,,

Saturday, June 28, 2014

Ikan Kembung Rebus Sambal Tomato & Petai

Ikan Kembung Rebus Sambal Tomato & Petai
4 ekor ikan kembung rebus - di goreng
Petai 
 Bahan sambal :
15  biji cili padi
10 biji cili merah
 8 butir bawang merah kecil
2 siung bawang putih
4 buah tomato merah
1/2 sendok makan belacan
sedikit  gula
Garam secukupnya & sedikit penyedap jika suka 
Cara membuat :
Goreng hingga matang cili padi , cili merah. bawang merah .bawang putih dan tomato tanpa minyak.
lalu di tumbuk atau blender kasar..Tumis bahan2 tadi dan belacan hingga matang dan harum.Masukkan garam dan gula gaul rata.. Masukkan petai dan ikan kembong, aduk rata dan masak sebentar hingga meresap dan rasa. Sajikan hangat dengan nasi putih ..
Ady Greatsword Empire Kitchen Recipes,,
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