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Thursday, July 17, 2014

RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a. 

Ingredients :
·                     125g dark chocolate couverture - diced and melted
·                     125g butter
·                     125g castor sugar
·                     2 eggs - slightly beaten
·                     155g self raising flour
·                     80 ml butter milk
·                     1 teaspoon vanilla essence
Method :
1.          Cream butter and sugar till light.
2.          Pour in the eggs, a little at a time. Add in vanilla essence. Continue beating.
3.          Add in flour alternately with buttermilk, starting and ending with flour.
4.          Divide the mixture into 2. Add one portion with the melted chocolate and leave the other one plain.
5.          Grease well, a small baking tin. Spoon 2 tablespoons of plain mixture onto the middle of the baking tin. Top it with 2 tablespoons of chocolate mixture. Continue the proses until all the mixture is used up.
6.          Bake in a preheated oven at 170 C for 45 minutes or till done.
Ady Greatsword Empire Kitchen Recipes,,


Sunday, July 13, 2014

Cornflake Cookies

Cornflake Cookies  
 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Ingredients:
     250g Butter
     175g Icing sugar
     1 Egg
     1tsp Vanilla powder
     350g Plain flour
     1 tsp Baking powder
     170g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes  after baked)

     100g Black currant or dried cranberry
Method:
Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
 Cream butter, egg and icing sugar together till white.
 Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
 Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.
 Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.
Ady Greatsword Empire Kitchen Recipes,,

Saturday, June 28, 2014

Ikan Kembung Rebus Sambal Tomato & Petai

Ikan Kembung Rebus Sambal Tomato & Petai
4 ekor ikan kembung rebus - di goreng
Petai 
 Bahan sambal :
15  biji cili padi
10 biji cili merah
 8 butir bawang merah kecil
2 siung bawang putih
4 buah tomato merah
1/2 sendok makan belacan
sedikit  gula
Garam secukupnya & sedikit penyedap jika suka 
Cara membuat :
Goreng hingga matang cili padi , cili merah. bawang merah .bawang putih dan tomato tanpa minyak.
lalu di tumbuk atau blender kasar..Tumis bahan2 tadi dan belacan hingga matang dan harum.Masukkan garam dan gula gaul rata.. Masukkan petai dan ikan kembong, aduk rata dan masak sebentar hingga meresap dan rasa. Sajikan hangat dengan nasi putih ..
Ady Greatsword Empire Kitchen Recipes,,

Friday, June 27, 2014

Ramadan Al-Mubarak 2014


Selamat menyambut bulan Ramadhan  yang mulia lagi berkah kepada semua muslimin/ muslimat , sahabat2 BLOGGER dan sahabat2 FB....semoga ramadhan kali ini membawa seribu keberkatan buat kita semua…Aamiin…

buah kedondong
buah durian
bulan puasa akan datang
mohon maaf lahir dan batin..
selamat menuanaikan ibadah puasa …

Ady Greatsword Empire Kitchen Recipes,,

Thursday, June 19, 2014

Best Pineapple Tarts

Best Pineapple Tarts
 All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!

350g butter
100g condensed milk or sweetened creamer
510g plain flour / all purpose flour
2 egg yolks
1 egg yolk +1tsp milk, for egg wash
700g Pineapple filling (homemade or store-bought
)
Method
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 165C (fan forced) for 23mins or till golden brown.
8. Cool completely before storing.


Homemade pineapple filling

1.5kg pineapple flesh (from ripe pineapple but not over ripe) , process finely in a food processor (do not add water)

250g coarse sugar (adjust accordingly)

Method

1. Cook pineapple flesh together with the juices in a wok over medium low heat until water reduced, stir from time to time.

2. Add in sugar and cook over low heat till thick, stir from time to time, takes about 1 hour.


Ady Greatsword Empire Kitchen Recipes,,

Wednesday, June 11, 2014

Ikan Bilis Goreng Petai


All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.

Bahan :
50 gram  ikan billis, di goreng
 petai secukupnye
*6 cili merah
 1 - 2 buah  tomat merah, potong2
 *10 batang cili padi- nak pedas blh tambah
 *6 butir bawang merah kecil
*1 siung bawang putih
*sedikit belacan - bakar atau goreng
 Kaldu ayam bubuk 1/8 sendok teh  
Gula merah atau gula pasir sesuai selera
 Garam sesuai selera jika masih kurag masin, .hati2 ya pakai garamnya.
 Cara membuat : tumbuk atau blend  yg bertanda *…tak  perlu terlalu halus. Tumis hingga harum dan matang . Masukkan tomat, Kaldu ayam bubuk ,gula dan  gaul rata hingga tomato layu, tambahakn sedikit air jika takut kering, tapi sedikit saja ya. masukkan petai dan ikan billis gaul rata dan rasa…, angkat dan sajikan hangat…
Ady Greatsword Empire Kitchen Recipes,,

Monday, June 9, 2014

Kuih Bahulu

Kuih Bahulu
All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!. 

3 eggs (A size) , 56g-57g per egg
120g caster sugar
35g cake flour
70g self-raising flour
Corn oil, for greasing 
Method
1. Pre-heat oven to 200C, grease the Bahulu mould with oil, pre-heat for 5mins.
2. Sift cake flour and self-raising flour together, set aside.
3. Remove eggs from the fridge, add into the mixing bowl, add in caster sugar, immediately beat it till pale, thick and fluffy (I use hand electric mixer, 4mins at high speed 4, 11mins at speed 2, 1min at speed 1, total time 13mins ).
4. At the slowest speed, add in flour in 3 batches,   ,roughly combine. Then gently fold with a spatula till well combined.
5. Remove Bahulu mould from the oven, spoon mixture into mould and fill 100% full (so you can have nice bump on top).
6. Bake for 12mins (no fan) at middle rack or until golden brown.
7. Remove mould from oven and put on wire rack, use a toothpick or bamboo skewer, prick cake with skewer and lift out. Cool on wire rack or bamboo basket. Store in air-tight container once cooled.
8. Grease warm mould again before use and put into oven to re-heat for 5mins. Continue to bake until all mixture finished.
9. Store cool kuih Bahulu in air-tight container, consume within 2 days, otherwise store in the fridge for later consume.
Ady Greatsword Empire Kitchen Recipes,,
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