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Thursday, April 9, 2015

Nagasari Roti

 Nagasari Roti
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!

Bahan Nagasari Roti
roti tawar, dibuang tepinye
pisang kepok
1/2 sudu the vanilla essence
300g gula pasir
500ml santan dari 1 biji kelapa
daun pisang secukupnya, untuk membungkus
½ sudu the garam

Cara Membuat Nagasari Roti
Rebuslah sambil digaul hingga mendidih bahan santan, vanili, gula pasir, serta garam.
Sediakan daun pisang lalu letak 1keping roti tawar. Tambahkan santan. (nak lagi senang celup roti dalam bancuhan santan)..
Letakkan pisang di tengah roti tadi dan lipat . Bungkus dan kedua ujungnya dilipat.(lipat 2 lipatan supaya roti tidak kembang semasa dikukus) Ulangi semuanya sampai roti tawar habis.
Kukuslah hingga masak di atas api sedang dengan waktu kurang lebih 25 menit.
Kini, nagasari roti tawar sudah siap disajikan. Selamat menikmati.

Ady Greatsword Empire Kitchen Recipes,,

Sunday, April 5, 2015

Ferrero Rocher Congo Bars Brownies

Ferrero Rocher  Congo Bars Brownies 
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal! 

INGREDIENTS

Congo Layer:
1 1/3 cups (6¼ ounces) all-purpose flour
1¼ teaspoons baking powder
¼ teaspoon salt
3 ounces (¾ stick) butter, melted and cooled
1¼ cups firmly packed (8 ounces) light brown sugar
1 large egg
1 large egg white (save the egg yolk for the brownie layer!)
1 teaspoon pure vanilla extract
100g  almond slice
100g macadamia nuts-chop
Brownie Layer:

10 Ferrero Rocher  -chop
1 cup plus 2 tablespoons (5 ounces) all-purpose flour
¼ cup (¾ ounce) unsweetened cocoa powder
1/8 teaspoon baking powder
¼ teaspoon salt
4 ounces (1 stick) butter
4 ounces semisweet chocolate, coarsely chopped
3/4 cups granulated sugar
2 large eggs, lightly beaten
1 large egg yolk
2 teaspoons pure vanilla extract

DIRECTIONS

Center a rack in the oven and preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease and flour For the congo layer: in a small bowl, stir together the flour, baking powder, and salt. In a large bowl, stir together the butter, brown sugar, egg, egg white, and vanilla just until blended. Stir in the flour mixture just until the batter is smooth.
Scoop the thick, sticky batter onto 8 or 9 different areas on the bottom of the prepared pan. With an offset spatula or rubber spatula, spread the batter to cover the pan as evenly as possible. Sprinkle the almond slice macadamia nuts-chop evenly on top and gently press them into the batter.
Partially bake the layer until it is no longer shiny on top and is beginning to come away from the sides of the pan, about  15-30minutes .Transfer the pan to a wire rack to cool while you prepare the brownie layer. 

For the brownie layer:
in a small or medium bowl, stir together the flour, cocoa powder, baking powder, and salt. In a small saucepan, melt the butter and chocolate over very low heat, stirring with a silicone spatula until smooth. Or, combine in a medium microwave-safe bowl and melt in a microwave oven at 50 percent power (medium) for 30-second bursts, stirring after each burst, until melted, 1 to 1½ minutes. Transfer to a medium bowl and let cool for 5 minutes.
Stir the sugar into the chocolate mixture until incorporated. Add the eggs, egg yolk, and vanilla and stir until well blended. Stir in the flour mixture just until the batter is smooth. Scoop the thick, sticky batter onto 8 or 9 different areas of the still-warm congo layer. With the offset spatula, spread the batter as evenly as possible. Sprinkle the chop Ferrero Rocher  evenly on top and gently press them into the batter.

Bake the brownie until the top is no longer shiny; appears set; feels firm, rather than soft; and a round wooden toothpick inserted in the center comes out with moist chocolate crumbs attached, about 20 minutes. Transfer the pan to a wire rack and let cool completely. The top layer will set up as it cools. 

Ady Greatsword Empire Kitchen Recipes,,

Monday, March 30, 2015

Kuih Lompang Pandan

Kuih Lompang Pandan 
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!
 Bahan-bahannya:
1 1/2 cawan tepung beras.
3/4 cawan gula halus.
2 cawan air.
45 helai daun pandan.(gunakan  anak2 pandan..tak ada blh letak paste pandan)
1 tsp air kapur.
1 tbsp tepung jagung.
Kelapa parut putih.
Secubit garam.


Cara-caranya: 
Kisar  daun pandan dengan 2 cawan air.Tapis.
Satukan air pandan,tepung beras,gula,tepung jagung  dan air kapur.Kacau sehuingga sebati.tapis.
Panaskan pengukus dan kukus acuan lompang sekejap.Jangan lupa sapukan acuan dengan sedikit minyak masak agar senang untuk keluarkan kuih nanti.
Masukkan adunan ke dalam jag dan tuangkan ke dalam acuan sehingga hampir penuh.
Kukus selama 15-20 minit sehingga "lesung pipit" terbentuk
Sejukkan kuih sebelum keluarkan dari acuan.
Kukus kelapa parut sekejap dan gaulkan dengan sedikit garam.
Hidang kuih lompang dengan kelapa parut.

Ady Greatsword Empire Kitchen Recipes,,

Thursday, March 26, 2015

Marble Butter Cake


Marble Butter Cake
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!

Ingredients:
8 large eggs, separated
250g castor sugar
340g unsalted butter
250g all purpose flour
1 1/2teaspoons baking powder
1 teaspoons vanilla extract
2 tablespoons good quality cocoa powder
1/4 teaspoon salt  

Method:
1. Preheat oven at 160°C with a wire rack in the middle. Sift flour, baking powder and salt in a bowl. Set aside.

2. Cream butter in the bowl till light and fluffy. In a separate bowl, whisk the egg yolks with the 100g sugar till light. Gradually add this into the butter and beat on medium speed till just incorporated. Add in all purpose flour into the mixture in 3-4 batches.

3. Whisk the egg whites till formy. Gradually add the remaining 150g of sugar until stiff peaks form. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches. Add in vanilla extract until incorporated.

4. Divide the batter into two, 3/4 in one batch and the rest in another bowl. Sieve cocoa powder over the lesser batch and fold to mix well. Pour batter into tin, alternating between the two mixtures, starting with the yellow batter. Rap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect. Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean.

5. Cool on wire rack completely before serving. Cake keeps at room temperature up to three days and can be frozen up to 3 months.
Ady Greatsword Empire Kitchen Recipes,,

Tuesday, January 20, 2015

Paru Goreng Bersambal

Paru Goreng Bersambal

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal! 

Resepi by : Adnan Ibrahim
BAHAN-BAHANNYA :-)
1 kg paru
4 ulas bawang putih, diketuk
2 inci halia, dititik
3 batang serai, dititik
1/2 cawan jus asam jawa
1 camca besar gula melaka
1/2 camca besar gula pasir
Garam secukup rasa
7 biji cili merah*
6 biji cili padi (optional)*
10 biji bawang merah*
4 ulas bawang putih*
3 biji buah keras*
1/2 inci halia*
1 camca besar ketumbar*
1/2 camca besar jintan kasar*(*dikisar, tapi jangan halus sangat)


CARA MEMBUATNYA :-)
Rebus paru bersama halia titik, bawang putih ketuk dan sedikit garam, hingga lembut. Sejukkan dan hiris nipis. Kemudian goreng hingga garing. Angkat dan toskan.
Tinggalkan kurang lebih 1/2 cawan minyak. Tumis bahan kisar bersama serai hingga harum. Kecilkan api dan terus menumis hingga terbit minyak. Masukkan jus asam jawa, gula melaka dan gula pasir, kacau rata.
Tambah garam secukup rasa dan masukkan paru goreng, gaul rata dan masak hingga sedikit kering tapi masih lembap. Rasa dan jika ok matikan api. Hidangkan bersama nasi hangat....
Ady Greatsword Empire Kitchen Recipes,,

Thursday, January 15, 2015

Daging Kambing Briyani

Daging Kambing Briyani

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!
Ady Greatsword Empire Kitchen Recipes 
Bahan-Bahan :
1 kg daging lembu/kambing, dipotong
 3 ulas bawang besar, dihiris nipis
 3 sudu besar minyak sapi, atau boleh gantikan dengan minyak masak
 4 sudu besar rempah briyani
 1/2 cawan bawang goreng
 1 senduk kecil tomato puree
 3 biji tomato, dihiris
 3 sudu besar serbuk badam
 1/2 cawan tairu atau susu cair
Bahan untuk dikisar:
 4 ulas bawang putih
 2 inci halia
 4 biji cili hijau
 4 biji cili merah

Bahan untuk ditumis:
 5 kuntum bunga cengkih
 4 kuntum buah pelaga
 1 batang kayu manis

Cara Penyediaan:
1. Gaulkan daging bersama bahan yang dikisar. Perap selama lebih kurang satu jam.
2. Panaskan minyak, masukkan bahan untuk ditumis dian masak hingga naik bau. Kemudian masukkan rempah briyani dan masak hingga pecah minyak.
3. Masukkan daging, tomato puree, tomato hiris, bawang goreng dan sedikit daun ketumbar. Kacau seketika hingga sebati.
4. Masukkan sedikit air dan tairu ataupun susu cair dan serbuk badam.
5. Masak sehingga empuk dan kuah menjadi pekat.

Selamat Mencuba !!
Ady Greatsword Empire Kitchen Recipes,,

Sunday, January 11, 2015

Apam Sunkist



Apam Sunkist
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

250gm tepong naik sendiri di ayak dgn 

1 sudu teh baking powder

100 gm gula halus

100 ml minyak jagung
150 ml sunquick manderin (warnanya lebih cantik)
100 ml air
Peppercup secukup nya..


Cara2

Campur gula halus dangan minyak jagung , sunquick dan air kacau rata supaya gula sebati..

Masukan tepong naik sendiri dan baking powder yg telah di ayak tadi gaul kan

Sampai sebati
Masukan adunan dlm acuan yg di alas dgn pappercup..
Kukus dgn api yg kuat hingga masak 
Dlm 15 minute.

Ady Greatsword Empire Kitchen Recipes,,
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