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Tuesday, January 20, 2015

Paru Goreng Bersambal

Paru Goreng Bersambal

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal! 

Resepi by : Adnan Ibrahim
BAHAN-BAHANNYA :-)
1 kg paru
4 ulas bawang putih, diketuk
2 inci halia, dititik
3 batang serai, dititik
1/2 cawan jus asam jawa
1 camca besar gula melaka
1/2 camca besar gula pasir
Garam secukup rasa
7 biji cili merah*
6 biji cili padi (optional)*
10 biji bawang merah*
4 ulas bawang putih*
3 biji buah keras*
1/2 inci halia*
1 camca besar ketumbar*
1/2 camca besar jintan kasar*(*dikisar, tapi jangan halus sangat)


CARA MEMBUATNYA :-)
Rebus paru bersama halia titik, bawang putih ketuk dan sedikit garam, hingga lembut. Sejukkan dan hiris nipis. Kemudian goreng hingga garing. Angkat dan toskan.
Tinggalkan kurang lebih 1/2 cawan minyak. Tumis bahan kisar bersama serai hingga harum. Kecilkan api dan terus menumis hingga terbit minyak. Masukkan jus asam jawa, gula melaka dan gula pasir, kacau rata.
Tambah garam secukup rasa dan masukkan paru goreng, gaul rata dan masak hingga sedikit kering tapi masih lembap. Rasa dan jika ok matikan api. Hidangkan bersama nasi hangat....
Ady Greatsword Empire Kitchen Recipes,,

Thursday, January 15, 2015

Daging Kambing Briyani

Daging Kambing Briyani

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!
Ady Greatsword Empire Kitchen Recipes 
Bahan-Bahan :
1 kg daging lembu/kambing, dipotong
 3 ulas bawang besar, dihiris nipis
 3 sudu besar minyak sapi, atau boleh gantikan dengan minyak masak
 4 sudu besar rempah briyani
 1/2 cawan bawang goreng
 1 senduk kecil tomato puree
 3 biji tomato, dihiris
 3 sudu besar serbuk badam
 1/2 cawan tairu atau susu cair
Bahan untuk dikisar:
 4 ulas bawang putih
 2 inci halia
 4 biji cili hijau
 4 biji cili merah

Bahan untuk ditumis:
 5 kuntum bunga cengkih
 4 kuntum buah pelaga
 1 batang kayu manis

Cara Penyediaan:
1. Gaulkan daging bersama bahan yang dikisar. Perap selama lebih kurang satu jam.
2. Panaskan minyak, masukkan bahan untuk ditumis dian masak hingga naik bau. Kemudian masukkan rempah briyani dan masak hingga pecah minyak.
3. Masukkan daging, tomato puree, tomato hiris, bawang goreng dan sedikit daun ketumbar. Kacau seketika hingga sebati.
4. Masukkan sedikit air dan tairu ataupun susu cair dan serbuk badam.
5. Masak sehingga empuk dan kuah menjadi pekat.

Selamat Mencuba !!
Ady Greatsword Empire Kitchen Recipes,,

Sunday, January 11, 2015

Apam Sunkist



Apam Sunkist
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

250gm tepong naik sendiri di ayak dgn 

1 sudu teh baking powder

100 gm gula halus

100 ml minyak jagung
150 ml sunquick manderin (warnanya lebih cantik)
100 ml air
Peppercup secukup nya..


Cara2

Campur gula halus dangan minyak jagung , sunquick dan air kacau rata supaya gula sebati..

Masukan tepong naik sendiri dan baking powder yg telah di ayak tadi gaul kan

Sampai sebati
Masukan adunan dlm acuan yg di alas dgn pappercup..
Kukus dgn api yg kuat hingga masak 
Dlm 15 minute.

Ady Greatsword Empire Kitchen Recipes,,

Wednesday, January 7, 2015

Chinese Spring Rolls

Chinese Spring Rolls
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a
INGREDIENTS:
1 tablespoon soy sauce
2 tablespoon freshly ground black pepper
1 teaspoon cornstarch
1 pound ground chicken/grounded beef
2 tablespoons cooking oil, divided
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
2 stalk green onion, chopped
1/2cup fresh coriander,chopped
1/2 head of small cabbage (about 8 ounces), shredded
2 carrots, thin julienne cut
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
50 spring roll wrappers, defrosted
oil, for deep frying (about 1/2 liter to 1 liter) 
DIRECTIONS:
1. In a large bowl, combine the soy sauce, , pepper and cornstarch. Add in the chicken/ grounded beef and mix well. Let marinate for 10 minutes (or up to overnight in the refrigerator).

2. Heat a wok or large saute pan over high heat. When hot, swirl in just 1 tablespoon of the cooking oil. Stir fry the ground chicken/ grounded beef until browned. Remove browned ground chicken from wok to a bowl and set aside.

3. Wipe the wok clean and turn heat to medium. When just starting to get hot, swirl in the remaining cooking oil. Add in the green onion, garlic and ginger and cook for 30 seconds. Take care not to burn these aromatics. Add in the carrots, cabbage and fresh coriander. Stir well and turn the heat to medium-high. Stir fry the vegetables for 2 minutes, or until the carrots have softened. Add the cooked chicken/ grounded beef back into the wok, stir well. Add in the oyster sauce and toss again. Spread the mixture out on a baking sheet to let cool. Prop up the baking sheet on one end so that any liquid collects on the other side. When the mixture is cool, discard the liquid.

4. In a small bowl, whisk together the cornstarch and water. This is your slurry. Open the egg roll wrapper package, cover with barely damp towel to prevent drying out.

5. Add 1 tablespoon of filling to egg roll (see photos for instructions) and roll up. Secure with cornstarch slurry. Keep rolled egg rolls covered with plastic wrap to prevent drying.

6. When ready to fry, heat 1 1/2" of oil in a wok or deep, heavy skillet to 350F (see tip in photos if you don't have thermometer). Carefully slide in the egg rolls, a few at a time, to the oil to fry. Turn the egg rolls occassionally to brown evenly and fry for about 3 minutes. Let cool on rack. Repeat with remaining.
Ady Greatsword Empire Kitchen Recipes,,

Tuesday, January 6, 2015

Red bean Pau (steamed buns)

Red bean Pau (steamed buns)
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a


350g Hong Kong flour
1/4tsp salt
1 and 1/2tsp instant yeast
60g caster sugar
160ml-180ml water
2tbsp Crisco shortening
red bean paste 
Method
1. Weight red bean paste 40g and lightly shape into ball. Set aside.
Mix yeast with 1tbsp lukewarm water, set aside for 5mins.
2. Add all ingredients in a mixing bowl except shortening and combine well.
3. Add shortening and knead till dough became smooth and no sticky to hands.
4. Cover with damp cloth and rest for 60mins.
5. Knock down dough to expel some air, transfer to a lightly floured surface and knead for a while.
6. Weigh out 50 gm of dough and roughly shape into a ball and rest for 10mins.
Ady Greatsword Empire Kitchen Recipes,,

Thursday, January 1, 2015

Maggi Pie


Maggi Pie
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

Bahan:
- 3 packet maggi kari
-1packet rempah maggi kari
- bawang putih 3 ulas dihiris
- 1bawang besar dipotong kiub
- 3 cili padi  dihiris halus
- 2 cili hijau dihiris halus
-2 cili merah dihiris halus
-300g grounded bee
-300g udang -buang kulit
- 5 chicken sausage-diptg bulat2
-*sedikit fresh oregano
-* sedikit fresh rosemary
-* sedikit fresh parsle
-*sedikit fresh coriander
-*sedikit fresh daun kucai
bahan*dihiris halus..
- 1 biji tomato- di dadu
-6 biji telur
-1sudu mkn black pepper
-1 sudumkn Red Pepper Flakes
-1/2 serbuk paprika
-350ml susu fresh
- 500 gMozzarella Cheese
 - minyak masak
- garam

Cara:
1. Rebus  maggi  sampai lembutkan dah di toskan.
2. Tumis bawang putih dan bawang besar serta cili..masukan rempah kari maggi tumis sampai wangi
3. Masukkan daging udang chicken sausage tumis sampai masak.
4. Masukkan black pepper  Red Pepper Flakes serbuk paprika gaul rata
5. Masukkan  semua bahan bertanda * + tomato + garam dan rasakan ..gaul rata .
6. Padamkan api  masukkan maggi dan mozzarella cheese . Gaulkan hingga rata.
7. Masukkan adunan maggi dengan bahan tadi dalam pie dish yang disukai (tak semestinya bulat).
8. Pukul telur dalam mangkuk  dan campurkan susu  ..tuangkan ke dalam adunan pie tadi dan taburkan sedikit mozarella cheese diatas pie.
9.Bakar pada suhu 160/180 darjah selama 25-30 minit atau sampai masak
Ady Greatsword Empire Kitchen Recipes,,

Tuesday, December 9, 2014

Kabsah Udang - (kabsa)

   

Kabsa Udang
*4 cup beras basmati
*1 kg udang
*1 biji bawang  bombay- didadu
*7 biji bawang putih
*1 biji buah tomato - di potong dadu
*2 sudu mkn tomato paste
*daun ketumbar 1/2 cawan
*daun pudina 1/2 cawan
*2 pieces Bay leave
*1/4 tsp black pepper pwdr
*3-1/2 sudu mkn rempah kabsa
*saffron atau  1-1/2sudu the warna kuning
*4 tangkai cili hijau-hiris
*garam
*air secukup untuk beras
cara2:
beras basmati-cuci bersih dan rendam 1/2 jam dengan air garam dan toskan
Panaskan minyak, tumiskan  bawang besar , bawang putih dan Bay leave sehingga naik bau..
 masukan cili hijau , buah tomato dan black pepper pwdr tumis lagi..
masukan daun ketumba / pudina tumis sampai layu…
masukan rempah kabsah tumis lagi sampai rempah naik bau..
masukan tomato paste tumis rata- kalau rempah2 semuanye agak kering blh masukkan air sedikit je takut nanti rempah2 jadi hangus ..
masukan saffron atau  1-1/2sudu the warna kuning- gaul rata
masukan udang gaul rata bersama rempah2 + air sedekit + garam(rasakan semua bahan2) .. ..masak  sampai kulit udang bertukar warna..
masukan bahan2 tumis tadi didalam  rice cooker, beras (gunakan rice cooker yg besar sikit untuk 4 cup) dan air, gaul rata2 dan masak kan seperti kita masak nasi..masak selama 1 jam baru blh di leraikan nasi slowly guna garfu  supaya nasi tak patah…slmt mencuba.. 


Ady Greatsword Empire Kitchen Recipes,,
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