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Friday, February 7, 2014

Lepat Kacang

   
Lepat Kacang

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!
Bahan-bahan Lepat Kacang:-
daun janur
1  kg beras pulut
1 1/2 biji kelapa parut muda - yg putih
400g black eyed beans- direndam semalam
Garam secukup rasa         
Cara membuatnya:-

cuci beras pulut dan toskan hingga air betul-betul kering, dan gaulkan dengan kelapa parut , black eyed beans serta garam.

(GAMBAR GOOGLE)
 Ambil daun janur  dan  lipat seperti dalam gambar tu
Masukkan campuran beras pulut dan dan ikat dgn tali rafia.
Rebus dalam air mendidih selama 4 jam.       

                          
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7 comments:

  1. umi's cup cakeFebruary 7, 2014 at 12:35 PM

    sedap betul lepat kacang ni....

    ReplyDelete
  2. MaDiHaA a.k.a RatnaFebruary 7, 2014 at 2:45 PM

    owhh.. inilah dia produk dari daun janur tu ye? ingatkan nak buat ketupat nasi... hehe... nampak sedap sgt... tq kongsi.. first time tau juadah ni... kalau yg guna daun palas tu pernah tengok.. tp yg tu pulutnya dikukus dulu baru balut.. yg ni guna pulut mentah gitu... hmm.. best besttt...

    ReplyDelete
  3. Gee®February 7, 2014 at 4:10 PM

    Waa...tak pernah makan lepat kacang... nmpk best jer...

    ReplyDelete
  4. UnknownFebruary 7, 2014 at 9:11 PM

    akak baru first time tengok lepat macam ni terus bekenan coz ada kacang, mesti sedap kan nak cuba lah kalau takde daun tu boleh guna daun pisang tak??

    ReplyDelete
    Replies
    1. adyFebruary 7, 2014 at 9:20 PM

      salam kak noor
      kalau daun pisang mmg tak sesuai..hanya daun daun janur aje...

      Delete
  5. zila norazilaFebruary 8, 2014 at 12:10 AM

    Lepat kacang klu raya mmg mk kerap buat..sedap kn.

    ReplyDelete
  6. Find best dishes at restaurants in PuneFebruary 8, 2014 at 9:05 PM


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    ReplyDelete

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