Monday, April 15, 2013

Garlic Prawn Pasta

Garlic Prawn Pasta
200 grams angel hair pasta
50 grams butter
1 tablespoon olive oil
5 cloves garlic, sliced
2 teaspoons dried chilli flakes
1 tablespoon shredded lemon zest
12 (raw) prawns (shrimp), peeled, cleaned and halved lengthways
1 tablespoon lemon juice
¼ cup flat-leaf parsley leaves, roughly torn
sea salt and cracked black pepper to taste

Cook the pasta in a large saucepan of boiling salted water for 3–4 minutes or until al dente.

Meanwhile, heat a frying pan over medium-high heat. Add the butter and oil and cook until the butter has melted. Add the garlic, chilli and zest and cook for about 2 minutes.
Add the prawns and cook, stirring, for 2 minutes or until the prawns are tender. Turn off heat. Drain and add the pasta, lemon juice, parsley, salt and pepper to the pan and toss to combine. Serve warm. 

Ady Greatsword Empire Kitchen Recipes,,


  1. salam ady .... nmpk ringkas pasta ni tapi sedapnya la ada udang!

  2. hungry straight away!! sedapnya pasta n udang..perfect combo!

  3. Sebab udanglah yang membuat selera tergoda ye Ady!

  4. Assalam ady, waduh kalau dapat makan malam ni ada baiknya juga ady..
    kenyang sampai tersengih aje lah....

  5. Assalam Ady...
    Skali skala makan pasta memang sedap kan...Rahel suka yg ada udang....