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Monday, April 28, 2014

Moist Traditional Marble Butter Cake

Moist Traditional Marble Butter Cake
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

250 g  butter
 100 g  margarine ( I used butter)
 1/4 teaspoon  salt
 250 g  sugar
 250 g  flour
2 tablespoons good quality cocoa powder
 1 teaspoon  baking powder
 5  eggs
 1 teaspoon  vanilla
100ml buttermilk
Directions:
 1 Preheat oven to 180degrees celsius.
 2 Sift baking powder and flour into a bowl.
 3 In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only     after the previous egg has been thoroughly mixed into the batter.
 4 Add vanilla, buttermilk and sifted ingredients into the batter and mix well. Divide the batter into two, 3/4 in one batch and the rest in another bowl. Sieve cocoa powder over the lesser batch and fold to mix well. Pour batter into tin, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Rap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect. Bake for 50 minutes.
 5 Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe 


Ady Greatsword Empire Kitchen Recipes,,

6 comments:

  1. Assalam Ady,
    wah kek butter marble nampak lembut..
    akak suka kek butter macam ni...:)

    ReplyDelete
  2. Smooth jer klina tgk Ady ...hr ni br dpt buka link ..

    ReplyDelete
  3. woww..cun sehh!! bak sepotong ady?

    ReplyDelete
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