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250 g butter
100 g margarine ( I used butter)
1/4 teaspoon salt
250 g sugar
250 g flour
2 tablespoons good quality cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla
1 Preheat oven to 180degrees celsius.
2 Sift baking powder and flour into a bowl.
3 In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
4 Add vanilla, buttermilk and sifted ingredients into the batter and mix well. Divide the batter into two, 3/4 in one batch and the rest in another bowl. Sieve cocoa powder over the lesser batch and fold to mix well. Pour batter into tin, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Rap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect. Bake for 50 minutes.
5 Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe
Ady Greatsword Empire Kitchen Recipes,,