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Friday, November 23, 2012

Banana Pistachio Brownies


 Banana Pistachio Brownies

175 gr butter
 200 gr sugar
 175 gr dark chocolate
 100 g raw pistachios - ground
 3 eggs
 2 ripe bananas good - mashed with a fork.
 100 g flour
 2 tablespoons cocoa
 1 teaspoon of baking powder 
 Put on low heat melt chocolate and butter…. take off the heat and leave to cool a little.
 Mix flour with baking powder and cocoa.
Add eggs to chocolate mixture:
 Add the ground pistachios ..Mashed bananas 
Finally add the flour mixture, and cocoa powder  and bake at 180 degrees about 45 minutes.

Have a lovely rest of the weekend and bye for now

Ady Greatsword Empire Kitchen Recipes,,
                                             
                                         

Thursday, November 8, 2012

Roasted Baby Lamb Chop with Herb Roasted Potatoes

Roasted Baby Lamb Chop with Herb Roasted Potatoes

Ingredients
·         1 tablespoon toasted coriander seeds
·         1 tablespoon toasted cumin seeds
·         1/2 tablespoon cayenne pepper
·         1/2kg baby lamb chop
·         Kosher salt
·         Extra-virgin olive oil
·         Rosemary
Directions
Preheat the oven  to medium-high.
Grind the toasted spices, rosemary  in a spice grinder and add to a small bowl with cayenne .Season the lamb chop generously with salt and rub with the spice mix.
Give it a little massage with extra-virgin olive oil.
Roasted the lamb chop on the preheated ovenl and roasted on all sides until it is very brown and charred on the both side.
Herb
Roasted Potatoes

Ingredients
·         1 pound new potatoes, assorted varieties and colors are great
·         cloves garlic, smashed
·         2 tablespoons finely chopped sage
·         Pinch crushed red pepper flakes
·         Kosher salt
·         Extra-virgin olive oil
Directions
Preheat oven to 400 degrees F.
Cut the potatoes into halves or quarters, as long as they are all about the same size.
Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
Hot potato!

Enjoy & Thanks for stopping by!

Ady Greatsword Empire Kitchen Recipes,, 
                  

Monday, November 5, 2012

Mini Shrimp Quiche


Mini Shrimp Quiche
1 (9 inch) unbaked  mini pie shells
4 eggs
1 1/2 cups evaporated milk or 1 1/2 cups light cream
1 teaspoon tarragon
1/4 teaspoon pepper
3/4 teaspoon salt
1 cup cooked shrimp
 1/2 cup cheese-shredded
                              1/4 cup green pepper and onion-chopped                                     

Preheat oven to 400 degrees. Partially  bake mini pie shell on the lowest rack in the oven for 8 minutes. Remove from oven and reduce heat to350 degrees.
ightly beat eggs , add cream, salt,pepper,and desired seasoning. Spread shrimp cheese, green pepper and onion in partially baked  mini shell. Pour in egg mixture. Bake at 350 degrees for35 to 40 minutes or until a knife inserted near the center comes out clean. Serve hot.
Yours sincerely
Ady Greatsword Empire Kitchen Recipes,,
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