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Friday, December 21, 2012

Steamed pumpkin cake with coconut milk (Kue Talam Labu Kuning)

 Steamed pumpkin cake with coconut milk (Kue Talam Labu Kuning)
Ingredients for the Base layer:
180g steamed pumpkin
200ml thick coconut milk
50g rice flour
25g tapioca flour
90g sugar
2 whole eggs
½ teaspoon sea salt 

Vegetable oil for greasing
Pandan leaves for presentation

Ingredients for the top layer :
180ml thick coconut milk
40g rice flour
½ teaspoon sea salt 

 Preparation,
Making the base layer
Combine steamed pumpkin, coconut milk, rice flour, tapioca flour, sugar, eggs and sea salt in a jug of an electric blender and process until smooth. let the better breath before starts pouring into the cups mold.
Making the top layer :
In a bowl, combine coconut milk, rice flour and sea salt, stir well with a metal spoon until smooth. Set aside
Preparing the cups mold
Lightly grease each cup mold with vegetable oil and arrange on top of a tray. 

                                   
Direction
Set the steamer on top of the stove over medium heats and when the steamer is ready, slightly lower the heat.
Wrap the lid of the steamer with a clean kitchen towel in purpose to catch the steam so that the cakes would have smooth surface.
Fill each cup with the base layer mixture up to 2/3 parts of each cup.Steam around 5-6 cups in every batch about 8-10 minutes. if you have a large size steamer, you can make up the number in every batches.
When the base layer is done steaming and set, open the lid and carefully adding the coconut mixture top layer over the base layer with a metal spoon, steam about 3-4 minutes or until set.
Repeat the process until the batter of the two layer mixture are used.
When the cakes are cool to handle, remove from the cup mold.
Arrange in serving plate or bamboo tray lined with banana leaves and serve as snack or dessert.  
Ady Greatsword Empire Kitchen Recipes,,
                                          

Wednesday, December 12, 2012

Epok-Epok Pastry Sedap

Epok-Epok Pastry Sedap


Sumber resepi:zila4ever
Untuk Pastri :
400gram tepung gandum
1/2 cawan minyak
2 sudu besar marjerin
1/2 cawan air sejuk ( letak kiub ais)
Garam 
Cara-caranya":
Buat Doh Pastri dulu
1. Campurkan sedikit garam dalam air sejuk, masukkan marjerin di dalam tepung gandum dan sebatikan, kiranya akan jadi seperti berketul-ketul halus, macam serbuk roti, panaskan minyak dan curah di dalam tepung tadi, dengan menggunakan sudu, kacau ke seluruh adunan.
2. Selepas itu curahkan air sejuk tadi dan uli hingga menjadi doh, air jangan masuk semua, kira agak-agaklah kelembutan doh tu, setelah menjadi doh dan doh pemukaan doh agak licin,  masukkan doh ke dalam plastik bersih dan perap di dalam peti ais lebih kurang 1 hingga 2 jam, langkah ini penting bagi mendapatkan doh yang rangup dan senang untuk di canai nanti.
     3. Proses Mengelim
Keluarkan doh dari peti ais, dan bahagikan doh pada bahagian kecil, ikut lah nak buat karipap bentuk ape, bulat ke, love ke, bentuk biasa ke, kemudian terap doh bentuk bulat dengan menggunakan tapak tangan dan isikan inti, kelim seperti biasa, kalau nak guna acuan pun boleh. Ulang langkah tadi hingga doh habis. Panaskan minyak, pastikan minyak betul-betul panas dan tidak menggunakan api yang terlalu besar, goreng hingga keperangan. Angkat dan sedia untuk dihidangkan. Selamat Mencuba.
Ady Greatsword Empire Kitchen Recipes,,
         

                                 

Saturday, December 8, 2012

Triple-Choc Muffin Cookies

Triple-Choc Muffin Cookies

Ingredients:
125g  butter,softend
½ teaspoon vanilla extract
1¼ cups(250g) frimly packed brown sugar
1 egg
1 cup(150g)plain flour
¼ cup(35g) self-raising  flour
1 teaspoon bicarbonate of soda
1/3 cup(35g)cocoa powder
1/2cup (95g) milk chocolate chips
75g white eating chocolate, chopped coarsely
75g dark eating chocolate , chopped coarsely

1.Preheat oven to 180/160 degree( fan-assisted ) . Grease two oven tray; line with baking parchment.
2. Beat butter, extract , sugar and egg in small bowl with electric mixer until smooth ; do not overbeat. Stir in sifted dry ingredients ,then raisins and all the chocolate.


3. Drop level tablespoons of mixture onto muffin  trays .
4. Bake cookies about 15 minutes . Stand cookies on muffin  trays  5 minutes; transfer to wire rack to cool.  
Happy weekend ahead :)


Ady Greatsword Empire Kitchen Recipes,, 
                                                       

                              
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