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Friday, June 14, 2013

Steamed Cream Crackers Cake / 蒸苏打饼蛋糕


Steamed Cream Crackers Cake
蛋糕
Ingredient
6 eggs

250gm unsalted butter
150gm sugar
300gm Cream Crackers , processed till fine
30gm cocoa powder
2 tsp chocolate emulco
Method
Grease and lined a 7" square pan. Preheat steamer.
Using a electric whisk, cream butter and sugar until light & fluffy.
Beat in eggs, one at a time, until well blended.

Add in Cream Crackers, until well blended.
Divide mixture into 3 equal portions or (4 equal portions,2 plain batter and 2 chocolate batter). Add in cocoa powder and chocolate emulco into 1 portion.
Pour in a layer of plain batter into prepared pan and steam on high heat for 10mins.
Pour in chocolate layer and spread evenly over steamed plain layer, steam on high heat for another 10mins.
Pour in the final plain batter over the chocolate layer and steam on high heat for 25-30mins until thoroughly steamed through.
Remove pan from steamer. Unmould cake and cool completely on wire rack before slicing. 

Happy weekend ahead :)
Ady Greatsword Empire Kitchen Recipes,,

10 comments:

  1. Assalamualaikum abg Ady
    Halus kerja tangan abg ady ni...gojes je nampak kek ni

    ReplyDelete
  2. good idea..banyak stock cream crackers yang berbaki...weekend ni nak try...thanks...for the receipe..

    ReplyDelete
  3. Assalamualaikum...terpesona betul akak dgn kerja tgn ady ni...mabless...rajin tul melapis....InsyaAllah kiena masuk list ni....

    ReplyDelete
  4. Assallamualaikum Ady.

    Ady, Nadz pernah guna biskut cream crackers juga untuk buat kek tapi kek lapis asam kukus tu. Memang sedap juga guna cream crakers untuk dijadikan tepung di dalam kek. Kemas je lapisan kek Ady...

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  5. salam ady,
    kak penang ada satu bakery supply yg jual cream cracker cake mixture ni.

    ReplyDelete
  6. as;salam ..yumm.. x pernah buat kek guna crackers, sure sedappppp

    ReplyDelete
  7. Salam bro ady..keep resepi..nnt2 hrus dicuba ne ..mesti sedap..

    ReplyDelete
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