500gm prawns, with shells
2 cloves garlic
2 Tbsp finely chopped onions
1 loosely filled Tbsp thyme leaves
1 tsp lemon zest
¾ tsp salt
Olive oil for cooking
2. In a hot wok, put in 2 Tbsp olive oil and slide in the prawns. Let them spread out around the wok and do not move them until the underside looks pink. Flip them and let them cook until curled up and pink all over. It should smell wonderful. Dish up set aside, try not to take up the oil.
3. In a clean wok, Heat 2 Tbsp olive oil and put in onions and garlic. Cook until garlic is fragrant, then put in lemon zest and thyme. Put in salt and cook for a while until it smells fragrant.
4. Put prawns back into wok and toss for about 20 seconds.
5. Dish up and serve.