Ady Greatsword Empire Kitchen Recipes
Crunchy Munchy Chana Dal Pakora
Recipe : Flavors of Mumbai
Ingredients:
250 gms Chana Dal
5 to 6 Green Chilies
2 inch Ginger Chopped
15 to 16 Curry Leaves
1 Chopped Onion
Few Coriander Leaves
1 tbsp Fennel Powder
1 t/s Asofoetida (Hing) –blh didapat di kedai india
Salt as per taste
2 Cups Oil for deep frying.
Method:
Combine chana dal, chopped ginger, chilies, curry leaves, fennel powder and asofoetida.
Grind into the processor until thick paste is formed.
Chop Onion and mix with the paste.
Also combine chopped coriander leaves and salt as per taste. Incorporate all the mixture with your hands or spoon.
Put oil in a deep bottomed pan or wok. Keep heat on low mode. Wait for oil to get hot.
Make small balls with your fingers and place the gently on hot oil.
Fry from both sides until golden brown and crispy. Repeat the same with rest of batter. Place the fried pakoras on paper nakpin to absorb excess oil.
Serve Chana Dal Pakoras hot with mint chutney
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Have a lovely rest of the week end and bye for now!!!
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Have a lovely rest of the week end and bye for now!!!
pakora mmg sedap!
ReplyDeletesuker....
ReplyDeletehuloq kat cheq sket bro
Assalam ady, mesti sedap ni ranggup2 gitu
ReplyDeleteAs'salam Ady
ReplyDeletePayahnya nak menyebut ni Ady, berpintal lidah k.ct sekejap..hahaha. apa pun nampak sangat rangup..kalau gigit krupp..krupp..kruppp.. tak boleh dibayang dah ni. Rupa dia ala2 macam vadei tu ker Ady. agak2nya kalau makan gigit2 sikit dengan lada hijau boleh tak..hihihi
Bebelit namanya nak menyebut...tgk bahan2nya mesti sedap ni kan...masuk list dulu...bila nak buat kena tunggguuuuu...:)
ReplyDeleteSelamat pagi Ady
ReplyDeletewaa cam best sangat menu ni..belum pernah rasa..nak kena try gak baru tau..hehe
Assalamaualaikum Ady.. sedapnya tengok belum makan lagi.. kena cuba ni..
ReplyDeletesessuai sangat dgn pinggannya yg cantik tu...
ReplyDeleteadik beradik vadei kut n i yer...versi ni cam lebih berempah ye ady..sedapnyer
ReplyDeleteAduss.. tergeliat lidah zura nk menyebutnye.. bhn2nyer pun ader yg x pernah dgr.. menarik untuk di cuba..
ReplyDeleteAssalam, Abg Ady...
ReplyDeleteAduhhhh, nurul x reti nak sebut lah ;)
Mesti sedapp ni dan rangup2 gitu... nak 2 ke 3 ketul... hehe
Assalamualaikum abg ady...
ReplyDeletewah nampak mmg sedap ler ... mmg nmpk crunchy gitu.. sedaaap
Ady,
ReplyDeletemasih ada lagi ke pakora tu...kak Nur and hubby suker tau...sedap ni mengunyah sambil tonton tv....aduh tk sedar satu pinggan besar boleh habis ni...hehe.
Assalam ady,sedapnya pakora ni.
ReplyDeletebtul kata knur..dapat makan depan tv memang habis sepinggan....akak ambik recipe dulu ya..
Salam Ady. Pakora ni sama dgn masalodeh ke? Nampak sungguh sedap ler....
ReplyDeletesedapnya Pakora....suka sgt kalau crunchy tu:)
ReplyDeleteAssallamualaikum Ady..
ReplyDeleteWah betul2 crunchy nampaknya tu ady. Kalau anak2 Naz sukalah mknn yg garing2 cam ni..
Ermmm..gambar kat atas tu, dapur Ady ke.. Berangan nak oven pasang siap cam tu tp tak boleh lagilah sbb masih tak de rumah sendiri lagi...
ady..berbelit lidah nak nyebut nama resepi ady ni..kekeke...ni kuih ek?
ReplyDelete