Tuesday, October 4, 2011

Fried KangKong Belacan / Sambal Kangkong

Ady Greatsword Empire Kitchen Recipes

Fried KangKong Belacan / Sambal Kangkong

Resepi: NoobCook


-200g kangkong (kangkung), aka water spinach, water morning glory, water convolvulus, Chinese spinach & swamp cabbage

- a small pinch of caster sugar

- a few slices of cut finger-length chilli

- sea salt

- 1 tbsp cooking oil

Sambal chilli (A)

- 1 finger-length chilli, deseeded and sliced

- 1/2 tbsp dried shrimps (hae bee/heibi), soaked to soften

- 5 chilli padi (no need to deseed, for the heat; adjust accordingly)

- a small pinch of salt

- a small piece (5g) of toasted belacan (dried shrimp paste)

- 2 shallots, peeled

- 3 garlic cloves, peeled


Step 1: Separate the leaves from the stems. My family is pampered and do not consume the stems so I use only the leaves. If you wish to cook the stems, first trim and discard the bottom half, then separate the remaining stems from the leaves. Wash and drip dry. During stir frying, cook the stems for 1-2 minutes first before adding the leaves.

Step 2: These are the ingredients for the sambal chilli (A).

Step 3: Place the ingredients for the sambal chilli in a blender. Notice that I snip the chilli into smaller pieces for more even blending. You may also use a traditional mortar and pestle to pound the ingredients.

Step 4: Sambal chilli after blending.

Step 5: Heat some cooking oil in a wok, then add the sambal chilli.

Step 6: Stir fry the sambal chilli till it’s fragrant.

Step 7: Add kangkong and some cut large chilli slices (I forgot to add it in this time round) and stir fry on high heat briskly till the leaves have withered. I added about 1-2 tbsp water to keep the vegetables moist. Season with a small pinch of caster sugar and more sea salt (if needed).

Step 8: Serve with white rice.

Best regards,,
Ady Greatsword Empire Kitchen Recipes,,


  1. sedap makan dengan nasi panas2!

  2. Assalam ady,
    wah kangkung goreng belacan favourite akak ni kalau makan kat luar mesti nak order lauk ni..makan dengan anasi panas2 gitu aje pun dah sedap ka ady..thanks ady for the wishes untuk hasif tu ya..appreciate so much..

  3. Salam ady, tengok ni terus lapar.tapi belum lunch hr ni...

  4. Assalamualaikum..Wahhhhh kangkung goreng belacan memang best dimakan ngan nasi panas...lagi2 kalau ada ika goreng garing-garing

  5. tumpang makan tengahari sini la...kita bawak nasik kosong yer..hehe

  6. Huihh kecur air liur bila nengok gambar kat atas tu

  7. salam ady..waduh ada kangkung goreng belacan ek..fav akak ni woo!! leh bertambah2 pinggan nasi..adehh!!

  8. Assalamualaikum Ady,

    waduh dari jauh dh berbau itu belacan,anak2 kak Nur paling febret sayur kangkong goreng belacan...sayur lain dorang tk main...ish kdg tk tau nk cakap apa...mama dia pun suker jugak...hehe...sedap kan??

  9. dah lama betul tak makan kangkong...masak belacan cam gini memang best...saya suka ratah2 je...:)

  10. assalam ady, semalam akk pun buat kangkung goreng belacan ni, sedapkan

  11. Hi Ady....I loke this dish, kang kong belacan very much!

  12. makan dengan nasi tengah panas berpeluh ni ady.

  13. As salam Ady...
    pepagi nih mama dtg ada kangkung belacan..mkn ngan nasi lemak terangkat beb!!! hehehe

  14. salam ziarah ady..wah best berlauk kan kangkung belacan..mmg kesukaan ramai kan

  15. aiseyyy ady...drools ler tgk kangkung ni...terasa mkn dgn nasi panas berdesut ni..nak2 ade ikan goreng perghhhh!!!

  16. suka2..ida suka kangkung goreng belacan ni...sedapnyer

  17. abg ady.. nie makan ngan nasi putih panas.. mmg best nie... mau bertambah2 nasi tu d buatnya..

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