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Friday, December 13, 2013

Pisang Goreng Oat – Fried Banana Oat

Pisang Goreng Oat – Fried Banana Oat 
  NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES OR IDEAS, it's not cool AND it's illegal!!
Ingredients
5 bananas (Indonesian: pisang), typically we use pisang kepok or pisang raja, but you can use regular banana in a pinch
instant oat, for coating
oil, for deep frying
Coating batter
5 tablespoon all purpose flour
3 tablespoon rice flour
2 tablespoon sugar
½ teaspoon salt
200 ml water
Instructions
Combine all coating batter ingredients in a mixing bowl.
Peel bananas and cut each into two. Make three slices along its length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
Heat enough oil in a pot for deep frying.
Dip the bananas into the batter then roll on oat to fully coat the banana. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve immediately. 

***Happy Friday, friends! ***


Ady Greatsword Empire Kitchen Recipes,,

7 comments:

  1. Ada lagi tak banana goreng oat tu Ady... nampak sedaplah pulak!

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  2. Nampak ranggup sangat abg ady...kena cuba ni sbb ada oat

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  3. salam ady.... wow sedap betul tengok goreng pisang oat tu... maveles...

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  4. salam sihatnya makan pisang goreng oats.. tak pernah terlintas nak buat ...

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  5. salaam ady, mesti crunchy pisang goreng ni kan ..

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  6. Salam Ady, idea baru nih...selalunya kalau ada oats yg berbaki terbiar begitu saja. Next time boleh cuba buat goreng pisang mcm ni. :)

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  7. Assalamualaikum ady..crunchy sungguh nampak pisang tu....

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