Purple Onde Onde

                 

       Purple Onde-Onde                  

Recipe sourced from maameemoomoo

Skin
180g sweet potato, steamed and mashed
50g glutinous rice flour
20g tapioca or corn flour
25g sugar
 30-45ml water, depending on the dough 

 Filling
80-100g gula melaka (palm sugar), chopped fine

Coating
1/2 young shredded coconut + pinch of salt, steamed for 5 minutes 

Method 
1.  Mix in all skin ingredients and knead into a smooth dough.  

     (It is better to mix in the water bit by bit as it all depends on the dough)
 2. Divide into small balls  (I weight about 25g per balls) and wrap in filling.
3. Boil a pot of water and once it boiled, put in balls into boiling water.  Once the balls

     float up, dish out and roll it into the steamed coconut shred  and fully coat all over.

Have a lovely rest of the weekend and bye for now

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com