Doughnut Muffins- Muffins that taste like doughnuts..
For the Muffins:
12 tbsp (1 1/2 sticks, 6 oz.) unsalted butter
3/4 cup sugar
2 large eggs
3 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
3/4 tsp ground nutmeg
3/4 cup whole milk
Preheat oven to 350 F. Generously butter a 12-cup muffin tin.
In a medium bowl, sift together flour, baking powder, baking soda, salt, and nutmeg. In a measuring cup, stir together milks. Set aside.
In a stand mixer fitted with a paddle attachment, cream together the butter and sugar at medium speed until fluffy. Add eggs one at a time and beat at low speed until just incorporated. With a wooden spoon, gently stir 1/4 of the dry ingredients into the butter mixture, then 1/3 of the milk. Continue alternating until the ingredients are all fully incorporated, but do not overmix. Distribute batter evenly among the muffin cups and bake for 30-35 minutes, or until the tops are bouncy but not browned. Let cool in the pan for five minutes.
While the muffins are cooling, combine sugar and cinnamon in a small bowl. Brush each muffin all over with the melted butter, then roll in the cinnamon sugar until completely covered. (If you do not have a pastry brush, you can dip the muffins in the butter instead, but you will probably need more than 4 tbsp.) Serve immediately.Ady Greatsword Empire Kitchen Recipes,,