Friday, February 14, 2014

Moist Banana Cake

Moist Banana Cake
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!
125g butter, softened (if using unsalted butter, add 1/4 teaspoon salt with the flour)
330g (1 1/2 cups) sugar
280g (1 very slightly rounded cup) very ripe, mashed banana
1/2 teaspoon vanilla extract (1 teaspoon natural vanilla essence)
2 large eggs (we use eggs with a minimum weight of 59g)
100ml (1/3 cup + 1 tablespoon) buttermilk
225g (1 1/2 cups) self-raising flour
1/2 teaspoon bicarbonate of soda

 Preheat oven to 160 degrees Celsius fan-forced. If you don't have a fan-forced oven, preheat the oven to 180 degrees Celsius. 
Grease the side and base of a 22cm diameter (inside top measurement) round cake pan. We use a springform pan for easy removal of the cake. Line base of the pan with non-stick baking paper. 
Place butter, sugar, banana, vanilla and eggs in a food processor. 
Process for about 2 minutes. Scrape down sides of processor. Add buttermilk and pulse to combine.  
Sift flour, salt (if using) and bicarbonate of soda together into a large bowl. Add flour mixture to food processor and process until just combined. 
Pour batter into prepared pan. 
Bake for about 50-60 minutes, or until a skewer or knife inserted in the centre of the cake comes out clean. 
Leave cake to cool on a wire rack.



  1. Assalamualaikum Ady nampak sedap moist banana cake ni...

  2. Nak sepotong boleh Ady... hihihi...sedapnya nmpk

  3. Assalamualaikum Abang Ady...Nampak simple jeee menyediaan kek ni...harus cuba juga ni....

  4. Dh lama x buat kek pisang la. Aritu trgerak ati nk x trbuat2..he hee