Cornflake
Cookies
Ingredients:
250g Butter
175g Icing sugar
1 Egg
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
170g Cornflakes (use hand to crush
slightly so that you can still feel the crisp of cornflakes after baked)
100g Black currant or dried cranberry
Method:
Sieve and
combine plain flour, baking powder and vanilla powder together with the crushed
cornflakes and black currant, set aside.
Cream butter,
egg and icing sugar together till white.
Pour in all
the plain flour mixture to the butter mixture and mix them together at low
speed (do not over beat), then mix well with a spatula.
Shape the
cookie dough using a dessert spoon then using a butter knife to push the dough
onto the baking sheet.
Bake at
preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes
cookies completely and store into an airtight container.
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