Sunday, March 20, 2016

Killer Bread (Part 2)

Killer Bread (Part 2)
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

260g bread flour
3g instant dry yeast
160-180g + 2 egg yolk + full cream milk
30g to 40g sugar
2g salt
40g butter

– mix all ingredients (except butter) together and knead till you get a silky and elastic dough
– incorporate butter and knead till window pane stage (crucial)
– divide dough into 3 portions, then roll out flat. swiss roll, and place into greased loaf pan
– rise till dough reaches 90% of height of pan

– bake in preheated oven of 170 degrees C, second lowest rack for 20-25mins, tenting bread with foil if it browns too quickly

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