Monday, March 14, 2016

Killer Bread

 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

Killer Bread

260g bread flour
3g instant dry yeast
160-180g egg (use ONE XL egg) + full cream milk
30g sugar
2g salt
30g butter 
pandan paste

– mix all ingredients (except butter) together and knead till you get a silky and elastic dough
– incorporate butter and knead till window pane stage (crucial)
– divide dough into 3 portions, then roll out flat. swiss roll, and place into greased loaf pan
– rise till dough reaches 90% of height of pan

– bake in preheated oven of 170 degrees C, second lowest rack for 20-25mins, tenting bread with foil if it browns too quickly
Ady Greatsword Empire Kitchen Recipes,,

No comments:

Post a Comment