Sunday, August 21, 2016

Tuna Mayo Killer Bread (Part 3)

Tuna Mayo Killer Bread (Part 3)
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

260g bread flour

6g instant dry yeast

160-180g + 2 egg yolk + full cream milk

50g sugar

15g milk power

2g salt

50g butter

Filling : tuna or chicken

– mix all ingredients (except butter) together and knead till you get a silky and elastic dough

– incorporate butter and knead till window pane stage (crucial)

– divide dough into 3 portions or 50g each to made bun, then roll out flat. swiss roll, and place into greased loaf pan

– rise till dough reaches 90% of height of pan

– bake in preheated oven of 170 degrees C, second lowest rack for 20-25mins, tenting bread with foil if it browns too quickly

No comments:

Post a Comment