Ady Greatsword Empire Kitchen Recipes
Steamed Bolu Pandan Gulung
Resepi : Bisous ‘a Toi
5 egg yolk
2 egg white
1/2 tsp emulsifier
35g margarine (melted) - i used butter
1 tbsp daun suji water taken fm 10 pcs of daun suji - i used 1/2 tbsp pandan paste
2 drops green colouring
75g serikaya for filling
Whisk eggs, emulsifier and sugar till thick and fluffy. Fold in sifted flour in several additions and mix it thoroughly. In another bowl add in melted butter. pandan paste and green colouring. Add pandan mixture into ur egg/flour mixture a little at a time and continue to stir till well blended.
Pour batter into a greased 24x24x4 pan that has baking paper. Steam using medium fire for abt 15 mins. Once cooked, take it out of ur pan immediately and spread serikaya on ur cake. Roll it tightly and keep it in ur fridge for an hr bef u slice em.