Tuesday, May 14, 2013

Black Glutinous Rice Dessert / Bubur Pulut Hitam

Black Glutinous Rice Dessert / Bubur Pulut Hitam
200g  black sticky (glutinous) rice
 Sugar to taste
 5 cups water
 2 pandan leaves, knotted
 1 cup coconut milk plus 1/2 teaspoon salt (mix well)
Rinse the black sticky rice with water thoroughly until the water turns clear. Please take note that the color will remain “black” or “purple” in color but it should look clear.
Add water and pandan leaves in a pot and bring it to boil. Add the black sticky rice into the pot and boil it on medium to low heat for 45-60 minutes or until the rice becomes soft and breaks up. Cover the pot with its lid.
Keep checking the water level, if it’s become too dry, add more water.
Add sugar to taste.
Serve the Black Glutinous Rice Dessert in small bowls topped with a spoonful of coconut milk. If you like it creamier, add more coconut milk. 

Thanks for stopping by!

Ady Greatsword Empire Kitchen Recipes,,



  1. Alahaii sedapnye..pekat lg..mesti sedap ne..

  2. pakcik masak bubur pulut hitam....sedapnye....hitam itu menawan...siap letak dlm acuan lagi pakcik ni. Rajin betullah...kih...kih...kih...

  3. mula2 tengok ingatkan jelly pulut hitam... hehe.. mcmana ia boleh set gitu ye? lain dari yg lain bubur bro ady bikin ni.... tp i memang penggemar aneka bubur.. semua suka..

  4. sedapp kegemaran en suami kite ni..:-)

  5. Cantiknya.... Ady memang hebat! Sayang nak makan tu Ady...

  6. Waw...kaw2 punya dessert...sedapnyaa...nyaman...

  7. suka bubur pulut hitam. now this post reminds me of my pulut hitam sebungkus kat dlm pantry :-)

  8. Assalamualaikum...lama plak rasanya tak makan pulut hitam ni...Nampak sedaplah plakkkkk