Friday, March 15, 2013

Red bean, Coconut and Pandan Agar- Agar

Red bean, Coconut and Pandan Agar- Agar
Coconut layer:
I tbsp sugar (depending on how you like it)
1 cup low-fat coconut milk
1 cup water
1 tsp agar agar
Red Bean layer:
1 tblsp sugar(depending on how you like it)
2 cups water
1 cup (or more depending on preference) cooked red bean (boil in water for 45 mins)
1 tsp agar agar powder
Pandan  layer:
pandan paste
2 tblsp condensed milk
1/2 tsp agar agar powder
1 cup low-fat milk
1. Pour the coconut milk and water into a saucepan and add the agar agar powder. Let rest for 10 minutes.
2. Add in the sugar and bring the liquid to boil.
3. Once sugar has dissolved, pour the liquid into your preferred container. It should set within 20 minutes.
4. Pour on another layes once the previous layer is about to set. Then refrigerate for 2 hours.

Enjoy & Thanks for stopping by!

Ady Greatsword Empire Kitchen Recipes,, 


  1. sedapnyer dapat alas jelly dalam mulut time cuca terik sekarang ni..

  2. Salam kenal BW dari dapur kak Gee.

  3. salam bro..
    wahh... menawannya rupa puding ni... berlapis2 dengan bahan yg sedap2 tu... suka sgt dgn kacang merah...

  4. I would skip the red beans part as I don't eat them. But the other part of the pudding, I can finish them off in seconds :)

    Lovely pudding there!

  5. salam Pak Ady...he...he...kan main sekarang yerr asyik buat orang terliur je. Mula2 tadi ingatkan kue lapis maklumlaa makcik Nasya ni rabun nampak. Rupa2nya puding... sedap n nampak come...