Friday, March 8, 2013

Super-Zesty Mashed Potatoes

Super-Zesty Mashed Potatoes
2 1/2 pounds small red bliss potatoes, quartered
 3 cloves garlic, smashed
 Kosher salt
 6 slices Beef Bacon- chopped
 2 tablespoons extra-virgin olive oil
 1 red onion, diced
 3 stalks celery, diced
11/2 cupMayonnaise
Put the potatoes and garlic in a large pot. Add enough water to cover the potatoes by 2 inches and season generously with salt. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until fork-tender, about 10 minutes.
 Meanwhile, cook the bacon in the olive oil in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove from the heat and stir in the onion,and celery .Season with salt and pepper . 
Drain the potatoes and transfer them to a large bowl (discard the garlic). Add the bacon-onion mixture to the hot potatoes. Using a potato masher or big spoon, gently mash the potatoes and stir to incorporate. Gently stir in 1 1/2 cups mayonnaise and season with salt and pepper. Refrigerate until cold. 
Happy weekend ahead :)

Ady Greatsword Empire Kitchen Recipes,,


  1. Assalamualaikum Ady..gud idea..sesekali tambah 'perasa' dalam smash potato ok gak kan.....

  2. Ady.....salamekom, he..he...lupe nak bagi salam sbb tgh lapor, mashed potato nie Ady makan ngan ayam seksi itu hari ka? bak sepinggan. Sedap pulak nengoknya dengan para co-star.....

  3. Hi Ady...
    This is such a cute idea! Thanks for sharing this.
    Kitchen designs