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Friday, May 31, 2013

Orange Ogura Cake (香橙相思蛋糕)

Orange Ogura Cake
This is my first attempt to make this delicious Cake. The cake is called Orange Ogura Cake in English/Japanese but in Chinese it is known as 相思蛋糕 which literally translates as Pining4U or Lovesickness Cake.  Orange Ogura Cake is soft, moist,  spongy, airy and light cake..
 Ingredients:
     70g Orange juice
     40g Vegetable oil
     1/4 tsp Salt
     55g Hong Kong Flour/Plain flour
     zest from 2 oranges
     4 Egg yolks + 1 whole egg (60g each)
     150g Egg white
     1/4 tsp Cream of tartar
     70g Sugar 

Method:
Line baking sheet at the bottom of an ungreased 7 inch square pan and preheat the oven to 160C with a tray of boiling water on the most bottom rack.
Whisk egg yolks,
 egg,and vegetable oil until frothy and add orange juice, mix well. Sift in flour and orange zest, mix well set aside.
Using an electric mixer, whisk egg white, cream of tartar and castor sugar till peak form (not stiff). 
Mix 1/3 of meringue with yolk batter with a rubber spatula. Then pour in balance of meringue. Fold gently to mix well.
Pour batter into pan and tap pan lightly to remove air bubbles. 
Steam bake for 40 minutes at 160°C and bake for another 20 minutes at lower temperature 140°C.
Remove cake immediately after baked and invert cake on wire rack to cool. 

Ady Greatsword Empire Kitchen Recipes,,
                                 

                                      

14 comments:

  1. Salam Ady...
    Memang nampak gebu sangat kek ni....macam japanese cotton cake la kan?

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  2. this cake look sooooo good!

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  3. Salam Abg Ady,
    Subhana Allah, gebus gebasnya kek ni..amat menarik...

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  4. As-salam ady wah gebunya kek.....awesome dik......

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  5. as salam .. kek seindah namanya .. nampak gebu...

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  6. tetiba teringat ogura jepun... Sedapnyerrr

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  7. Salamekom pakcik......ada lagi ke pakcik kek nie....makcik kena tinggal keretapi laa pakcik,tu lambat sampai.simpan sikit ya pakcik........

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  8. Assallamualaikum Ady..
    Dari hari tu lagi dok tenung2 kek ni kat fb.. Menarik sgt tgk teksture kek ady ni. Macam kek span yer.. Gebu dan nampak sungguh lembut.. Nanti bila2 ada kerajinan, nak cubalah..

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  9. Assalam ady,
    lamanya akak tak kemari..harap ady & family sihat2 belaka ya..
    kek oren ogura ni.. memang nampak lembut dan moist..
    kalau tukar ke lemon pun sedap juga ni kan..masuk listlah ady..
    thank you for sharing ya..

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  10. Haruss dicuba nie bro ady..sgt gebu..

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  11. Aslmkum Ady
    nampak lembut kek orange itu....pasti sedap buat minum ptg dg secawan teh panas.

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  12. as salam .. akak ada copy and save a few recipes .. nak cuba utk mkn sendiri BUKAN utk di commercializekan .. minta HALAL narrr ..

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