Orange Ogura
Cake
This is my first
attempt to make this delicious Cake. The cake is called Orange Ogura Cake in
English/Japanese but in Chinese it is known as 相思蛋糕 which literally translates
as Pining4U or Lovesickness Cake. Orange
Ogura Cake is soft, moist, spongy, airy
and light cake..
Ingredients:
70g Orange juice
40g Vegetable oil
1/4 tsp Salt
55g Hong Kong Flour/Plain flour
zest from 2 oranges
4 Egg yolks + 1 whole egg (60g each)
150g Egg white
1/4 tsp Cream of tartar
70g Sugar
Method:
Line baking
sheet at the bottom of an ungreased 7 inch square pan and preheat the oven to
160C with a tray of boiling water on the most bottom rack.
Whisk egg
yolks,
egg,and vegetable oil until frothy and add orange juice, mix well. Sift in
flour and orange zest, mix well set aside.
Using an
electric mixer, whisk egg white, cream of tartar and castor sugar till peak
form (not stiff).
Mix 1/3 of
meringue with yolk batter with a rubber spatula. Then pour in balance of
meringue. Fold gently to mix well.
Pour batter
into pan and tap pan lightly to remove air bubbles.
Steam bake
for 40 minutes at 160°C and bake for another 20 minutes at lower temperature
140°C.
Remove cake
immediately after baked and invert cake on wire rack to cool.
Salam Ady...
ReplyDeleteMemang nampak gebu sangat kek ni....macam japanese cotton cake la kan?
gebusss la bro Ady......
ReplyDeletethis cake look sooooo good!
ReplyDeleteSalam Abg Ady,
ReplyDeleteSubhana Allah, gebus gebasnya kek ni..amat menarik...
Menggoda sangat sangat....
ReplyDeleteAs-salam ady wah gebunya kek.....awesome dik......
ReplyDeleteas salam .. kek seindah namanya .. nampak gebu...
ReplyDeletetetiba teringat ogura jepun... Sedapnyerrr
ReplyDeleteSalamekom pakcik......ada lagi ke pakcik kek nie....makcik kena tinggal keretapi laa pakcik,tu lambat sampai.simpan sikit ya pakcik........
ReplyDeleteAssallamualaikum Ady..
ReplyDeleteDari hari tu lagi dok tenung2 kek ni kat fb.. Menarik sgt tgk teksture kek ady ni. Macam kek span yer.. Gebu dan nampak sungguh lembut.. Nanti bila2 ada kerajinan, nak cubalah..
Assalam ady,
ReplyDeletelamanya akak tak kemari..harap ady & family sihat2 belaka ya..
kek oren ogura ni.. memang nampak lembut dan moist..
kalau tukar ke lemon pun sedap juga ni kan..masuk listlah ady..
thank you for sharing ya..
Haruss dicuba nie bro ady..sgt gebu..
ReplyDeleteAslmkum Ady
ReplyDeletenampak lembut kek orange itu....pasti sedap buat minum ptg dg secawan teh panas.
as salam .. akak ada copy and save a few recipes .. nak cuba utk mkn sendiri BUKAN utk di commercializekan .. minta HALAL narrr ..
ReplyDelete