Friday, May 17, 2013

Nigella's Double Chocolate Chunk Muffins

Nigella's  Double Chocolate  Chunk  Muffins
200  grams  plain flour
 25  grams  cocoa powder  (plus extra for dusting)
 1  tablespoon  baking powder
 1  teaspoon  ground cinnamon
 115  grams  golden caster sugar
 185  grams  white chocolate  (broken into pieces)
 2  medium  eggs
 100  ml  sunflower oil
 225  ml buttermilk 
Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. 
Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and  white chocolate. 
Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended.
Spoon the mixture into the paper cases, filling each three-quarters full. 
Bake in the preheated oven for 20 minutes, then remove the muffins and cool on a wire rack. 

Enjoy ..Have a fun Weekend Everyone !!!

Ady Greatsword Empire Kitchen Recipes,,


  1. Salam Abg Ady,
    gojes gitu cup cake ni...meh seketul...

  2. Assalam Ady...namapk cantik sangat cup cake ni...gorges.......=)

  3. amboix3 pakcik.....kan main buat muffin Nigella nie, jelita mcm Nigella gak muffin pakcik nie...ermm xkirim ke kat anak2 angkat pakcik kat Mesia nih

  4. Mmg nmpk sgt sedap..mmg rajin tau..zila klu yg ada coklat2 ne mmg suka..

  5. Rasa mufin cekelat mmg sedap sangat..sukee

  6. confirm sedap ni ... canitk la kertas muffin