Nigella's Double Chocolate Chunk Muffins
200 grams
plain flour
25
grams cocoa powder (plus extra for dusting)
1
tablespoon baking powder
1
teaspoon ground cinnamon
115
grams golden caster sugar
185
grams white chocolate (broken into pieces)
2
medium eggs
100
ml sunflower oil
225 ml buttermilk
Method
Preheat the
oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin
paper cases.
Sift the
flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the
sugar and white chocolate.
Place the
eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in
the milk. Stir into the dry ingredients until just blended.
Spoon the
mixture into the paper cases, filling each three-quarters full.
Bake in the preheated
oven for 20 minutes, then remove the muffins and cool on a wire rack.
Enjoy ..Have a fun Weekend Everyone !!!
Enjoy ..Have a fun Weekend Everyone !!!
Salam Abg Ady,
ReplyDeletegojes gitu cup cake ni...meh seketul...
Assalam Ady...namapk cantik sangat cup cake ni...gorges.......=)
ReplyDeleteamboix3 pakcik.....kan main buat muffin Nigella nie, jelita mcm Nigella gak muffin pakcik nie...ermm xkirim ke kat anak2 angkat pakcik kat Mesia nih hu...hu...
ReplyDeleteMmg nmpk sgt sedap..mmg rajin tau..zila klu yg ada coklat2 ne mmg suka..
ReplyDeleteRasa mufin cekelat mmg sedap sangat..sukee
ReplyDeleteconfirm sedap ni ... canitk la kertas muffin
ReplyDelete