2 crayfish/rock lobster (or more)
Loads of Garlic
2 Tins Tomatos
1Tins Tomato Puree
1 t sugar
Parmesan Cheese (Optional)
Split Crayfish in half remove the tube from the tail and set Crayfish heads aside.
Large frying pan sauté garlic in olive oil and seal the crayfish tail flesh side down for only a minute then set aside
Add more garlic to the pan and the onion and sauté in Olive oil
Add the tomatoes and bring to the boil then add the tomato puree
Season with salt and pepper add the sugar
Once boiling lower the heat add the crayfish heads flesh side down and simmer for an hour with a lid on .(if not sauce will evaporate )
Add spaghetti to the sauce and cook vigorously for a couple more minutes.
Toss in Italian Parsley and cover with parmesan (Which is a sin in Italian cooking but a blessing in Maori cuisine).
Ady Greatsword Empire Kitchen Recipes,,