Crayfish Spagetti

Crayfish Spagetti

2 crayfish/rock lobster (or more)

Loads of Garlic

2 Tins Tomatos

1Tins Tomato Puree

Salt /Pepper

1 t sugar 

Olive oil

Onion

Parsley

Mild Chili

Parmesan Cheese (Optional)

Spaghetti

Method

Split Crayfish in half remove the tube from the tail and set Crayfish heads aside.

Large frying pan sauté garlic in olive oil and seal the crayfish tail flesh side down for only a minute then set aside 

Add more garlic to the pan and the onion and sauté in Olive oil

Add the tomatoes and  bring to the boil then add the tomato puree

Season with salt and pepper add the sugar

Once boiling lower the heat add the crayfish heads flesh side down and simmer for an hour with a lid on .(if not sauce will evaporate ) 

                           Boil Spaghetti to al dente and at the same time remove the Crayfish heads from the sauce and discard - add back the seared Crayfish tails - continue to simmer while spaghetti is cooking.

Add spaghetti to the sauce and cook vigorously for a couple more minutes.

Toss in Italian Parsley and cover with parmesan (Which is a sin in Italian cooking but a blessing in Maori cuisine).
Happy weekend

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com